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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

'There is little supervision of mechanically separated meat'

21 April 2022

A new opinion poll commissioned by Foodwatch shows that 72% of consumers do not know what mechanically separated meat (MSM) is. 74% of respondents do not know which products contain MSM. Foodwatch claims that the State i...

UMC Utrecht does allergy tests with novel foods

19 April 2022

UMC Utrecht will coordinate an international study that will develop methods to assess the allergic potential of so-called "novel foods" (such as insect burgers). The food allergy research project is called 'Allergenicit...

Government sets aside 60 million euros for cultured meat and dairy

19 April 2022

The Dutch government has announced that it will reserve 60 million euros for education, research and upscaling in the field of cultured meat and dairy (cellular agriculture). The aim is to further develop the Dutch cultu...

Labour shortage demands creativity from food companies

19 April 2022

Scarcity in the labour market is slowing down the growth of food companies. The shortage of people requires maximum creativity from entrepreneurs in engaging and binding staff in order to secure future growth. In additio...

Fooditive wants Novel Food permit for sweetener

15 April 2022

Fooditive, a pioneer in the development of vegetable ingredients, is preparing for a gamechanger in the industry: a Novel Food permit from the Europian Food Safety Authority (EFSA) for its sweetener. The Dutch company ha...

EC rejects proposal to promote European plant-based food

15 April 2022

The European Commission (EC) is again allocating €38.1 million to the promotion of animal products under the scheme for information provision and promotion for agricultural products. The Green Protein Alliance (GPA) subm...

Foil coding more than 100 types of candy at Matthijs

14 April 2022

Each year, the Matthijs confectionery factory in Hoogerheide produces approximately 9.5 million kilos of candy. It started with the famous Manneke Pis liquorice and has now grown into an international player with product...

Convent Capital introduces Agri Food Growth Fund

13 April 2022

Convent Capital announces the launch of its new Agri Food Growth Fund on April 12th 2022, which offers growth capital to innovative and sustainable companies in the AgriFood industry. The fund has raised more than €50 mi...

NVWA finds medicine residue in beef

13 April 2022

The Dutch Food and Consumer Product Safety Authority (NVWA) has found excessive concentrations of (prohibited) medicine residues in beef. It concerns limited excesses of anti-inflammatories, painkillers and antibiotics. ...

DNA Services Acquires FreshERP Software

13 April 2022

DNA IT Holding, known for DNA Services, based in Hendrik-Ido-Ambacht, has completed a new acquisition. The IT company from South Holland has acquired the FreshERP software from Coöperatieve Caswell IT Group in the past q...

Contracts must comply with Unfair Commercial Practices Act

13 April 2022

The Unfair Commercial Practices Act for the agricultural and food supply chain specifies which unfair commercial practices between supplier and buyer are prohibited. And which practices are allowed if these have been agr...

Pork sector under pressure due to high costs

13 April 2022

Producers’ returns will be challenged by rising costs – including feed, energy, freight, herd health, and labor expenses. Production growth is expected to slow, as is global trade. Uncertainty remains regarding how consu...

Labelling agreements for sunflower oil shortage

13 April 2022

The food industry is facing a shortage of sunflower oil. Sunflower oil in certain foods will have to be (partly) replaced by other vegetable oils, such as rapeseed oil and soya oil. Unfortunately, it is not possible to a...

Verderair electrically driven diaphragm pump

12 April 2022

The Verderair EODD is an electrically driven double diaphragm pump, with all the advantages of an AODD. The VA EODD is available in a standard and a HI-CLEAN version.  The choice of many different materials for t...

Price gap meat and meat substitutes is shrinking

12 April 2022

The price differences between animal and vegetable products are becoming smaller. Some vegetable products are even cheaper than their animal counterparts. This appears from research by Questionmark on behalf of ProVeg. I...