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Jaap Korteweg: "We don’t need cows for delicious cheese"

Jaap Korteweg is a man with innovative ideas who never stops at just dreaming. He takes action, rolls up his sleeves, and gets things done—that’s what defines Jaap Korteweg. After founding De Vegetarische Slager and sell..

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Archive Archive

First vegan cheese from Dutch soil is a fact

17 December 2020

At Boermarke they are ready to go! The first production tests have been done and Boermarke will, as previously announced, deliver the first vegetable alternatives to traditional cheese in the Netherlands as well as withi...

Limiting crisis damage through new earning models

17 December 2020

The corona crisis is causing major differences between sectors that do or do not succeed in adapting their earnings models in time to circumstances, ABN AMRO today concludes in its Sector Forecasts 2021 and 2022.  The...

Scoop: soup of purified rainwater

17 December 2020

After months of preparation, the first soup of purified rainwater was recently produced at Uytewaal Catering in Houten. The production of food with rainwater has never been done before, until now this is done exclusively...

Continuïteit en groei in pre-coronajaar

16 December 2020

Met een productieaandeel van 21% in de totale industriële productie, is de voedings- en drankensector de grootste industriële sector in Nederland. Onder andere met de toenemende export heeft de levensmiddelenindustrie ha...

The impact of corona on agricultural sectors

15 December 2020

In recent months there have been many (possible) threats and uncertainties for the Dutch agribusiness. But what is the actual impact of the corona crisis on this sector? Researchers from Wageningen Economic Research have...

MULTIVAC is one of the '50 Sustainability & Climate Leaders'

15 December 2020

For MULTIVAC, sustainability is an integral part of its business strategy. This has led to the appointment of one of the 50 model companies in the field of climate protection and energy efficiency. In this top 50, they a...

Anuga FoodTec postponed until April 2022

11 December 2020

The Anuga FoodTec, originally planned for March 2021, will be extended to 26-29 April 2022. The pandemic and the associated travel restrictions are the main reasons for the postponement.  In 2022, the fair will t...

HAK werkt aan ‘intelligent groentebord’

11 December 2020

HAK werkt aan het ontwerp en de productie van een ‘intelligent groentebord’ om kinderen op geraffineerde wijze en ongemerkt te verleiden dagelijks meer groenten te laten eten dan nu het geval is. De groentefabrikant wil ...

Limit in circularity for plastic packaging is 72%

11 December 2020

Scientists have determined the theoretical limit in circularity for plastic packaging. Researchers from Wageningen University & Research, Ghent University and the University of Twente have collaborated on this. They ...

The love-hate relationship between consumer and packaging

10 December 2020

Consumers are confronted with packaging on a daily basis, such as the plastic wrapping around the sweet bell pepper, the cardboard milk carton or the glass jar containing peas. Consumers want more sustainable packaging, ...

Passion For Meat met Beter leven ster

10 December 2020

Diviande has expanded its 'Passion for Meat' product line for retail with a series of products of European origin that can carry the Better Life quality mark (Beter Leven keurmerk). The 10 new products are currently avai...

Grant for accelerating innovation

10 December 2020

In order to speed up innovation, the government wants SMEs to cooperate more. In order to stimulate that cooperation, there is the subsidy scheme 'MIT R&S Collaborative Projects'. The Province of Gelderland supports ...

BASF and UM join forces on durable vegetable growing

09 December 2020

BASF's vegetable seed company and Maastricht University (UM) have signed a Memorandum of Understanding to collaborate in the Brightlands Future of Farming Institute (BFFI). The aim of the cooperation is to study sustaina...

The Agrifood sector of the future

08 December 2020

Four large agricultural cooperatives, LTO Noord and the Province of Groningen have joined forces in Fascinating. This program aims to realize the agricultural sector of the future: a circular system that balances sustain...

Jan Zandbergen supports Better Chicken Commitment

08 December 2020

Jan Zandbergen Group wants to take the lead in food safety, sustainability and animal welfare. From this point of view, the organization's current promise to support the Better Chicken Commitment also applies. The Better...