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A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

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Archive Archive

Sina Salim: Subsidies as a springboard, not as a life jacket

10 February 2025

In the world of alternative proteins and cultivated meat, pilot plants—also known as CMOs—are essential. They serve as the bridge between innovation and large-scale production. But for many Dutch pilot plants, survival w...

Data to impact: sustainability in chains and processing

10 February 2025

Your company is fully committed to sustainability. That’s great, of course. But how do you make your efforts visible to the outside world? Which measures contribute the most to reducing emissions? And how do you know whi...

Saskia Stender: Sustainability: a recipe for balance

10 February 2025

Sustainability, a word we hear more and more. In the food industry, it affects everything. From energy prices to animal welfare, from the environmental impact of livestock farming to the social cohesion within our societ...

LCA ecolabels: the new benchmark for sustainable food choices

07 February 2025

Supermarkets are increasingly using LCA-based ecolabels (Life Cycle Assessment) to help consumers make more environmentally conscious decisions. These labels map out the entire life cycle of products, from raw material e...

DMK Group builds new natural cheese warehouse in Hoogeveen

07 February 2025

DMK Group is taking an important step in its cheese strategy with the construction of a new maturation warehouse in Hoogeveen. With this investment, the dairy cooperative will control the entire production chain for natu...

Legislation slows sustainable growth: NEx remains stuck at 18.5%

05 February 2025

The transition to a more sustainable Dutch economy is progressing slowly. According to the sixth edition of the Nieuwe Economie Index (NEx), 18.5% of the economy is sustainable, an increase of only 1 percentage point com...

Top ten best read articles in January 2025

05 February 2025

January has come to an end, and the tone for 2025 is set. Innovation, challenges, and strategic decisions took center stage in the food industry. Here are the 10 most-read articles of January. 1. The Future of food: t...

The seven key veggie trends for 2025

05 February 2025

The vegetarian and vegan market is constantly evolving. According to the Vegetariërsbond, seven key trends will influence the Dutch food industry in 2025. These predictions are based on the Vegamonitor and insights from ...

New trademark for gluten-free products

04 February 2025

Beyond Celiac, the largest gluten-free organization in the United States, has unveiled a new registered trademark. This follows the release of Issue 4 of the BRCGS Standard, where the "Gluten-Free Certification Program" ...

Duckweed officially recognised as a food product in the EU

04 February 2025

Duckweed, commonly known as water lentils, has been officially approved for consumption within the EU by the European Food Safety Authority (EFSA). This approval marks nearly ten years of research conducted by Wageningen...

Scandi Standard acquires Tyson Foods factory

04 February 2025

The Danish poultry processor Scandi Standard has acquired the production facilities of Tyson Foods in Oosterwolde. The location, which features two of Europe’s most efficient production lines for breaded chicken products...

P&P Group moves forward without the Van der Plas family

04 February 2025

After nearly 75 years, the Parlevliet & Van der Plas Group is continuing without the Van der Plas family. Their shareholding has been transferred to the Parlevliet family. “The transition has taken place in good harm...

EFSA helps foodindustry ensure safe use of process water

04 February 2025

The quality of process water is essential for food safety, especially during the processing of fresh and frozen products. The European Food Safety Authority (EFSA) has therefore developed a new online tool to help compan...

Increased spending in food, but costs remain a problem

03 February 2025

The first cautious signs of economic recovery have also reached the food sector. After a year of inflation and declining consumer spending, purchasing power seems to be stabilizing. However, experts warn that profit marg...

Bakker Barendrecht builds state-of-the-art fresh produce center

03 February 2025

Bakker Barendrecht, part of Greenyard, is taking a major step in modernizing its logistics processes by constructing a state-of-the-art center for fresh vegetables and fruit in Ridderkerk. The facility, being built next ...