Arla and DMK aim to form Europe’s largest dairy cooperative

Arla Foods and DMK Group have announced their intention to merge. If approved, the merger would create the largest dairy cooperative in Europe, representing more than 12,000 farmers and generating a combined pro forma revenue of €19 billion. The proposed merger is still subject to approval by both cooperatives’ members and relevant regulatory authorities.

Shared values and direction

Jan Toft Nørgaard, Chair of Arla Foods, sees strength in the shared foundation of the plan: “The strength of both Arla and DMK Group lies in our shared commitment to quality and innovation, and I see DMK Group as the perfect partner in shaping a new and strengthened Arla.”

Heinz Korte, Chair of DMK Group, also highlights the benefits: “This partnership strengthens the resilience of our cooperatives and makes a significant contribution to improving the competitiveness of our farmers.”

Secured milk flow and power to innovate

The two dairy giants have previously worked together through the ArNoCo project, which processes whey from DMK’s cheese production into high-quality ingredients for Arla. Peder Tuborgh, CEO of Arla Foods, stated: “Our strong market positions and product portfolios complement each other very well. This merger is a natural continuation of our collaboration.”

Ingo Müller, CEO of DMK Group, underlined the global potential: “Through Arla’s international presence, we can reach customers beyond our current markets. Our complementary strengths—in both business and mindset—allow us to continue advancing in innovation.”

Next steps in the process

The merged cooperative will operate under the Arla name, with headquarters in Viby, Denmark. Jan Toft Nørgaard will serve as Chair, Peder Tuborgh as CEO, and Ingo Müller will join the executive management team as EVP Post-Merger Integration. Members will vote on the agreement on 17 and 18 June 2025. If approved, regulatory clearance is expected by the end of 2025.

Arla.com