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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

GS1 and JoinData launch location register for agricultural sector

26 April 2023

GS1 Netherlands and JoinData are teaming up to create a single source for organisation and location data of agricultural companies in the Netherlands. This data will be centrally recorded based on GS1 standards, making i...

Compaxo: Processing meat deserves appreciation

25 April 2023

Meat is currently under a magnifying glass. Unfortunately not always in a positive sense. Yet many meat processors continue to put their heart and soul into providing others with a good piece of meat every day. In a clea...

Peka Kroef is ready for the future

25 April 2023

In MULTIVAC's new TX 820, Peka Kroef has found a packaging machine that never misses its mark, where the supply of aluminium trays goes on continuously and labelling is part of the packaging process. With more flexibilit...

5 partners work on affordable meat substitutes

25 April 2023

The REACT-EU development project 'GALATEA', focuses on investing in the development of innovative, affordable and juicy meat substitutes. The aim is to have an innovative prototype production line complete and operationa...

The 'Bio Top 40': organic as the standard

25 April 2023

Replacing conventional products with an organic alternative is the most effective measure to boost the consumption and production of organic. For this reason, on 21 April 2023, Bionext published the 'Bio Top 40': a list ...

Increasingly less food waste in the Netherlands

25 April 2023

Dutch people are wasting less and less food, especially households. Since 2015, we are throwing away 23% less food. In 2022, Dutch people wasted an average of 33.4 kg of food per person at home. But, about a quarter of a...

Netherlands lags behind EU organic farming ambitions

25 April 2023

A coalition of sustainable businesses and interest groups, called the Robin Food Coalition, is joining forces to force a breakthrough for healthy, social, nature-inclusive agriculture in the Netherlands.  How wil...

Output prices of food industry rising less and less

25 April 2023

Prices in the food industry rose 16 per cent in February 2023 compared with a year earlier. However, since July 2022, when the food industry price increase peaked at 23.2 per cent, prices have risen less each month. ...

New trading standards for agri-food products

25 April 2023

On Friday 21 April 2023, the Commission proposed a revision of trading standards for a number of agri-food products, such as fruit and vegetables, fruit juices and jams, honey, poultry or eggs. This should help consumers...

Children still exposed to unhealthy food advertising

21 April 2023

The annual Child Marketing Monitor by research firm Panteia commissioned by the Ministry of Health, Welfare and Sport shows that there has been little to no change in children's exposure to advertising for unhealthy food...

EFSA approves water lentil protein concentrate

21 April 2023

Rubisco Foods has received official confirmation from the European Food Safety Authority (EFSA) that its protein concentrate, extracted from water lentils, is food-safe. The company had applied for Novel Food status in 2...

EFSA finds harmful health effects of bisphenol A in food

21 April 2023

Experts from the European Food Safety Authority (EFSA) have concluded that dietary exposure to bisphenol A (BPA) is a health concern for consumers of all ages.  BPA is a chemical used in combination with other ch...

Lentiz winner MBO-Challenge Food Waste 2023

21 April 2023

On Thursday 20 April 2023, the winner of the MBO-Challenge Food Waste 2023 was announced. Unanimously, the jury chose FIBER UP by the MBO food & quality/technology students of Lentiz College.  Fiber-Up is pro...

A taste of summer with the Tostada Caribbean

20 April 2023

Now that spring has sprung and the sun is showing itself regularly, we feel like going on holiday. To get into the holiday spirit, De Korrel has delicious products for you.  You can give your customers a taste of...

Nice to Meat makes a strong brand out of meat

19 April 2023

Nice to Meat has been supplying meat to the catering industry for 128 years. In the 1990s, Mikel Pouw took over the company. With success. Mainly thanks to his conclusion that little top-quality meat was being sold in th...