NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

Read more

Shortlinks

Archive Archive

Circular use of plastic food packaging

07 February 2022

Coalition Food2Food 2.0 consists of more than 30 chain partners committed to the circular use of plastic. The focus is on an industrial test of CurvCode, a Dutch innovation for separating plastics from waste streams.&nbs...

Column Saskia Stender: Doing business with pleasure

07 February 2022

In recent years, we have shown how flexible we can be. We complied with all the measures taken to contain the pandemic. At first because we agreed that it was necessary, later against our will. At every press conferen...

Invisible hazards of the food industry

07 February 2022

Invisible hazards are not on the radar of the food industry, Ernest Conradi points out. In the light of the increasing number of renovations, he warns against the use of unsuitable materials. Actually it is not rocket...

De Menken Keuken part of Group of Butchers

07 February 2022

The shareholders of Group of Butchers and De Menken Keuken have reached an agreement where De Menken Keuken will become part of Group of Butchers. With this takeover, Group of Butchers, one of the leading suppliers of tr...

Microbiological reduction in entire production area?

04 February 2022

Simpeldesinfecteren knows it can be done for sure. Your production area is not an operating room, it does not have to be sterile. The Nocotech disinfection system works so well that it reduces all micro-organisms to a ve...

Consumers opt for vegetarian when supply is greater

03 February 2022

If we increased the supply of vegetarian options, would consumers choose vegetarian more often? Three different experiments were conducted by Oxford University scientists to answer this question. The first experiment,...

FSIN: Battle for convenience consumer has begun

03 February 2022

In the next ten years, traditional food service channels such as the hotel and catering industry will face fierce competition from supermarkets, which are plunging into the field of direct consumption. This is evident fr...

Five innovative concepts win FoodmanShip Award

03 February 2022

Hybrid sausages that help reduce meat consumption. Meal packages for families with lower incomes and health issues. A fairtrade system for Dutch farmers. Luxury chocolate with dried coffee grounds. And a special beer as ...

Food Covenant calls for action

03 February 2022

The parties within the Food Covenant call on companies in the food sector to take action. The results of the annual monitoring show that more and more companies in the sector subscribe to the importance of international ...

Ÿnfabre: The first industrial plan for insect breeding

02 February 2022

ŸNFABRE is the first industrial genetic selection programme for large-scale insect breeders. The programme is designed to provide concrete answers to food safety challenges and to alleviate environmental pressures in lin...

The pig is the ultimate circular animal

01 February 2022

When buying meat, animal welfare is often still a major consideration for consumers, but attention to the environment and climate is growing rapidly. It is precisely in this area that the pig has a strong point, as it is...

More and more obstacles in food production

01 February 2022

More and more entrepreneurs in the food industry say they encounter obstacles in their production. On the other hand, nearly 70 percent of entrepreneurs expect higher selling prices in the first quarter of this year. Com...

Plantcarb introduces starch with superpowers

31 January 2022

One in ten adults lives with diabetes and the number is rising fast. With diabetes being the world’s fastest growing chronic condition, we need to lower our sugar consumption. Jan Mousing, CEO of the agbiotech company Pl...

StartLife invests in agrifoodtech startups

31 January 2022

In the next few years, innovative tech startups working to make our food chain more sustainable can request subordinated loans from StartLife. The loans will vary from €75,000 to €250,000. Financing is from a new fund, S...

Trend report Bakery sector 2022

31 January 2022

On Thursday 27 January, the Netherlands Bakery Centre (NBC) presented the Trend Report Bakery Sector. The report contains a number of figures about the bakery sector, and also analyses the strengths and weaknesses of the...