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Tradefairs in food

The food industry is bustling with activity once again, as numerous trade shows and events are scheduled to take place. Among the recent trends, a subtle shift has been noticed: some annual trade shows are transitioning ..

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Archive Archive

Food industry struggles with falling production

30 May 2023

The food industry is struggling with declining production due to several challenges. Soaring supermarket product prices have led to a decline in food demand, while supply is under pressure due to scarcer raw materials. T...

Extra charges for single-use plastic packaging from 1 July

30 May 2023

New rules on the use of disposable cups and trays containing plastic will come into force on 1 July 2023. Entrepreneurs will be required to charge their customers an extra fee for pre-packaged drinks in cups and single p...

Meatable reaches milestone: from cell to sausage in eight days

26 May 2023

Meatable, a pioneer in cultured meat, has reached a major milestone. The company can now produce cultured pork sausages in just eight days - less than 5% of the time required for traditional meat production. This is a...

Printing several colours at once, is that possible?

25 May 2023

In the vast majority of printing applications in the food industry, we notice that information, such as best-before dates and barcodes, is printed in a single colour. Often in black. The information is often printed on a...

Alarming: websites ignore privacy rules

25 May 2023

A survey conducted by the AVG Foundation shows that almost 30% of the analysed websites do not have the privacy statement in order. The sample was carried out exactly five years after the introduction of the AVG among al...

AR Coproducten makes liquid protein as feed for pigs

25 May 2023

AR Coproducten, in collaboration with pig farmer Erik Kroef from Bemmel, has completed the first delivery of liquid processed animal protein (VDE). VDE, also known as Processed Animal Protein (PAPs), offers many benefits...

Entrepreneurs cornered by punitive levy on gas

25 May 2023

Business organisations VNO-NCW and MKB-Nederland have expressed concern about the planned punitive levy on gas in Minister Jetten's recently presented climate plans. While the organisations are overall happy with the cab...

CBS: Food industry turnover grows by 20.3%

25 May 2023

In the first quarter of 2023, the food industry recorded a significant growth of 20.3% in turnover compared to the same period last year. This increase exceeded the performance of other industries in the industry. The be...

ADM and Air Protein lead the way with landless protein

25 May 2023

ADM, a global leader in sustainably produced food, and Air Protein, a pioneer in landless air-based food proteins, announced on 18 May 2023 that they have entered into a strategic development agreement. This agreement en...

CO2 footprint more prominent in horticulture

25 May 2023

The food industry is placing increasing emphasis on reducing its carbon footprint, and the horticulture sector is no exception. To gain a better understanding of the environmental impact of horticultural businesses, CO2 ...

Restrictions on using 'organic' and 'ecological' in company names

25 May 2023

Europe has strict rules regarding the use of the terms 'organic' and 'ecological', including abbreviations and translations, in company names. These terms are protected by law and may only be used for the labelling and a...

Grassa BV awarded €50.000,- for protein pilot

24 May 2023

The challenge on "upcycling of horticulture side streams" into valuable proteins, enzymes, and supplements reached an exciting conclusion during Foodvalley NL's Innovation Insights meeting. The challenge was organized by...

Experience the value of agile professionalism

24 May 2023

As an employer, you can count yourself lucky when your staff moves with the developments and ambitions of your company. These agile professionals are the employees of the future. How do you get these employees and how do...

New food technology with mushroom mycelium

24 May 2023

On May 9, 2023 a collaboration agreement between NIZO Food Research (The Netherlands) and Yaegaki Biotechnology (Japan) was signed on the joint research and development of alternative meat products using mushroom myceliu...

WHO advises against the use of non-sugar sweeteners

23 May 2023

The World Health Organization (WHO) has released new guidelines advising against the use of non-sugar sweeteners (NSS) for weight control and reducing the risk of noncommunicable diseases (NCDs). Based on a systematic...