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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Foodvalley - international partnerships

01 April 2023

People around the world are working on themes similar to those of Foodvalley. It is crucial to identify what is relevant and initiate the right collaborations to accelerate and export concepts where appropriate. Paola...

Foodvalley - Join the journey

01 April 2023

Our mission: In 2050 the food system needs to offer food security to 10 billion people worldwide. Tasty, affordable, healthy and sustainable food, produced with respect for animals and our planet.  It is a major ...

ToekomstProef launched: sustainable food in healthcare

30 March 2023

The kick-off of ToekomstProef took place on 23 March 2023. This is an initiative of St. Food+Wellbeing and a number of strategic partners to make eating and drinking in care institutions not only better, but also measura...

Rabobank: Still plenty of challenges in food industry

30 March 2023

The food chain is struggling with increasing sustainability requirements, falling global market prices, rising costs, austerity-minded consumers and difficult price negotiations. Rabobank dwells on key economic developme...

Zero VAT fruit and vegetables unenforceable

30 March 2023

The plan to reduce VAT on fruit and vegetables from 9% to 0% is not only complicated, it will not help people to eat healthier. This is according to a study by SEO. The neutrality principle in VAT states that the gove...

Vow unveils world's first mammoth meatball

29 March 2023

The world's first meatball made from mammoth DNA has been unveiled at the NEMO Science Museum in Amsterdam. It is a scientific experiment by Australian cultured meat company Vow.  A team of international experts ...

NVWA: Information on allergens must improve

29 March 2023

Inspections by the Dutch Food and Consumer Product Safety Authority (NVWA) have revealed that 6 in 10 businesses in retail, fresh food and catering do not properly inform customers about which allergens are present in th...

Test phase with smart shelf life indicator launched

28 March 2023

The NVWA and the Ministry of VWS are offering the Norwegian company Keep-It Technologies, in cooperation with a manufacturer, the opportunity to test a time and temperature indicator on food products for 24 months. This ...

Deposit on cans from 1 April 2023

28 March 2023

The first deposit can was handed in on 27 March 2023. This marks an important step towards the official start of the deposit system for cans as of 1 April. Cans with the deposit logo are now pouring in at supermarkets, c...

No large-scale food production in the sea for now

27 March 2023

There are high expectations for the production of food at sea, but the opportunities are limited, even with the latest technological options such as ecological engineering, argues theoretical biologist Jaap van der Meer ...

Food Cabinet receives B Corp certification

27 March 2023

For over a decade, Food Cabinet has focused on a sustainable, fair and healthy food system. This is why the organisation chooses to work for and with brands, businesses and organisations that share these ambitions. "We f...

Dutch consumption of bread rebounds

27 March 2023

Dutch bread consumption was on the rise again in 2022, but is not yet at pre-corona crisis levels. This is according to research by the Dutch Bakery Centre (NBC). As many as 92% of Dutch people aged 15 and above eat b...

Cabinet launches Industry Sustainability Program

27 March 2023

There are great opportunities for industry in the Netherlands to produce cleanly and reduce its negative impact on the living environment. To achieve this, the government will take more control and ensure more cohesion b...

Quarter more sales for organic products in 2022

27 March 2023

Due to the growing supply of organic products, sales of organic products increased by 25% last year, according to new research by GfK (2023). 15% of the increase in sales was made up of increasing volume and 10% came fro...

Coffee grounds as raw material for plastic products

23 March 2023

Flevoland Province is supporting start-up OVDesigns from Lelystad to set up a local circular chain around coffee grounds. OVDesigns will turn coffee grounds and recycled plastic into products such as trays and wall panel...