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ForFarmers: from spot checks to automated code inspection

A packaging line is only truly automated when an operator no longer has to guess whether the required code is legible. At ForFarmers in Heijen, that final check made the difference between daily disruptions and a product..

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Archive Archive

Technology drives the growth of the food industry

25 November 2024

On May 14 and 15, 2025, the Brabanthallen in ’s-Hertogenbosch will host the ultimate one-stop-shop trade fair for food production and processing. Professionals in the food industry will find everything they need to optim...

Protein digestibility and absorption quality

25 November 2024

The protein transition is in full swing. But what about the nutritional value of all these innovative protein products? How much of it do we actually absorb as humans? And what about individual variation in digestion and...

Column Saskia Stender: Healthy work culture

25 November 2024

Hygiene in the food industry leaves no room for half measures: the quality of your end product and the health of the consumer come first. That’s a fact. Here’s another fact: food safety is non-negotiable. But what about ...

Food safety starts with reliable analyses

25 November 2024

Food safety is a cornerstone of the Dutch food industry and affects us all. Nutrilab, based in Giessen, has developed over the past decades into a reliable partner for companies aiming to meet the strictest quality stand...

DOEN Participaties strengthens InstockMarket with investment

25 November 2024

InstockMarket, the sustainable hospitality wholesaler tackling food waste by repurposing surplus food, has secured a significant investment from DOEN Participaties. This support enables InstockMarket to further develop i...

Six food heroes of 2024 celebrated for their impact

25 November 2024

During a Food100 gathering on Friday, six Food Heroes of 2024 were honored for their exceptional contributions to a future-proof food system. These innovators, selected from the Food100 list, are working towards a health...

Save labor hours and guarantee top-quality disinfection

21 November 2024

Finding staff is a challenge these days. This is especially true for cleaning personnel. And if you do manage to find skilled workers, they are often expensive. Yet, your business depends on their daily efforts to ensure...

SnackFuture wins KVK Innovation Top 100 category for food

21 November 2024

The KVK Innovation Top 100 annually highlights the most pioneering Dutch companies. This year, 100 finalists were selected from over 225 entries, divided into five categories. In the Food, Water, and Infrastructure categ...

ABN: Food sector underestimates climate change risks

21 November 2024

The introduction of the European CSRD legislation presents food producers with a complex challenge. Not only are they required to report on their own impact on the environment and society, but they must also account for ...

Sustainable food systems lifts millions out of malnutrition

20 November 2024

According to Deloitte’s report, Turning Point: Feeding the World Sustainably, transforming the global food system is essential to feed a growing population and combat climate change. Currently, 730 million people suffer ...

FrieslandCampina closes Born facility: production moves to Workum

20 November 2024

FrieslandCampina has announced significant changes to its production network in the Netherlands. The dairy company aims to make its operations more efficient and sustainable, which involves consolidating activities in Le...

2025 Trend Report for the Food and Beverage Industry

20 November 2024

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an...

LTO calls for immediate nationwide poultry confinement order

20 November 2024

LTO/NOP Pluimveehouderij has urged the Ministry of Agriculture, Nature and Food Quality to immediately impose a nationwide poultry confinement order. This request follows the confirmation of bird flu at a farm with organ...

Smart GS1 integration makes Nutri-Score more accessible

20 November 2024

Since January 2024, Dutch food companies have been able to add the Nutri-Score to their packaging. This food choice logo aims to help consumers make healthier choices while encouraging producers to improve their products...

Flemish innovation transforms residual streams into microbial protein

20 November 2024

In Flanders, ILVO and Bio Base Europe Pilot Plant have taken an important step in scaling up microbial protein production. This technology uses fermentation to produce high-quality proteins from residual streams, such as...