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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Convent Capital introduces Agri Food Growth Fund

13 April 2022

Convent Capital announces the launch of its new Agri Food Growth Fund on April 12th 2022, which offers growth capital to innovative and sustainable companies in the AgriFood industry. The fund has raised more than €50 mi...

NVWA finds medicine residue in beef

13 April 2022

The Dutch Food and Consumer Product Safety Authority (NVWA) has found excessive concentrations of (prohibited) medicine residues in beef. It concerns limited excesses of anti-inflammatories, painkillers and antibiotics. ...

DNA Services Acquires FreshERP Software

13 April 2022

DNA IT Holding, known for DNA Services, based in Hendrik-Ido-Ambacht, has completed a new acquisition. The IT company from South Holland has acquired the FreshERP software from Coöperatieve Caswell IT Group in the past q...

Contracts must comply with Unfair Commercial Practices Act

13 April 2022

The Unfair Commercial Practices Act for the agricultural and food supply chain specifies which unfair commercial practices between supplier and buyer are prohibited. And which practices are allowed if these have been agr...

Pork sector under pressure due to high costs

13 April 2022

Producers’ returns will be challenged by rising costs – including feed, energy, freight, herd health, and labor expenses. Production growth is expected to slow, as is global trade. Uncertainty remains regarding how consu...

Labelling agreements for sunflower oil shortage

13 April 2022

The food industry is facing a shortage of sunflower oil. Sunflower oil in certain foods will have to be (partly) replaced by other vegetable oils, such as rapeseed oil and soya oil. Unfortunately, it is not possible to a...

Verderair electrically driven diaphragm pump

12 April 2022

The Verderair EODD is an electrically driven double diaphragm pump, with all the advantages of an AODD. The VA EODD is available in a standard and a HI-CLEAN version.  The choice of many different materials for t...

Price gap meat and meat substitutes is shrinking

12 April 2022

The price differences between animal and vegetable products are becoming smaller. Some vegetable products are even cheaper than their animal counterparts. This appears from research by Questionmark on behalf of ProVeg. I...

Food price index reaches record level in March

12 April 2022

World food commodity prices made a significant leap in March 2022 to reach their highest levels ever, as war spread shocks through markets for staple grains and vegetable oils, the Food and Agriculture Organization of th...

Placement and hiring of migrant workers

12 April 2022

On 12 April 2022, ABN AMRO published the report 'Recruitment and hiring of labour migrants'. The report examined, among other things, the working conditions of migrant labourers in the food sector. It also describes vari...

Online edition April 2022: Product innovation

11 April 2022

Change is not easy, innovation is always a challenge. It's far from easy. Yet that is precisely the world that food technologists and food designers dive into every day. The demands are great: food ha...

Column Judith Witte: Keep asking questions

11 April 2022

Do you feel like a fish in water at your workplace? I do. It feels good to be in your element somewhere. However, there is a pitfall: that you will slack off. And that is a bad thing, because the best ideas, including pr...

Hanneke Faber: 'Without robotics, we can't feed the world'

11 April 2022

Unilever's Foods Innovation Centre in Wageningen 'Hive', opened its doors at the end of 2019. As Hive strives for openness and transparency, the idea was to host many stakeholders and interested parties from the start, b...

The challenges of product innovation

11 April 2022

Change is not easy, innovation is always a challenge. It's far from easy. Yet that is precisely the world that food technologists and food designers dive into every day. The demands are great: food has to be more sustain...

Tailored packing machine for Luiten Food

11 April 2022

Luiten Food has over 75 years of experience in the import and distribution of game and poultry. The new Variovac Primus Skin thermoformer has recently significantly increased the packaging capacity of the family business...