Plant-Based Pioneers: 15 Years of TOP-inside Technology

The team at TOP b.v. has focused on developing innovative meat substitutes and plant-based products over the past 15 years. Their primary aim was to mimic the texture and taste of meat. From this effort, three prominent companies emerged:

1. Ojah B.V.: Started in 2009, it specialized in High Moisture Extrusion (HME) technology and became particularly famous for their plant-based "Chicken pieces". They were eventually acquired by Kerry Ingredients, which contributed to their expansion.

2. Bflike B.V.: This company focused on juicy meat substitutes like minced meat and burgers. Collaborating with the American ingredient company Cargill, they have gained significant attention in the food industry due to their innovations.

3. Dutch Structuring Technologies B.V.: Partnering with Sobatech, they developed the Continuous High Shear (CHS) technology, an advanced extrusion technology allowing greater production speeds and precision in creating fiber textures.

These companies have revolutionized the meat substitute industry with their dedication to innovation and quality and lead the way in offering plant-based alternatives that rival traditional meat.

Source: Top BV