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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Nutrition scientists: delay introduction of Nutri-Score

29 December 2022

Nutrition scientists call on state secretary Van Ooijen of Health, Welfare and Sport to wait with the introduction of Nutri-Score until the recommendations of the Health Council have been followed and Nutri-Score is in l...

'Taste of pork determined by many factors'

29 December 2022

Pork quality encompasses many aspects. Besides taste and tenderness, these include texture, fat content, saturated and unsaturated fat ratio, water binding capacity, protein and fatty acid contents and the absence of mic...

Wonder product from mushroom waste

27 December 2022

What remains after a mushroom harvest can be perfectly used as source of bioactive material. This is not only good news for mushroom growers, but it is also good news for companies producing medical supplies. The chitin ...

Soil bacteria produce proteins from carbon dioxide

27 December 2022

The soil bacterium Cupriavidus necator can grow on a mixture of carbon dioxide, oxygen, and hydrogen can be persuaded to produce various useful products, such as amino acids, milk proteins, and building blocks for pharma...

Fermentation is key for the circular economy

27 December 2022

Chemicals and materials from renewable raw materials, such as biomass, will become increasingly important in the circular economy of the future. It is likely that microbial fermentation conversion technology will play a ...

QMRP: gamechanger in plastic recycling

27 December 2022

Scientists of TNO working on Circular Plastics have been using chemistry and polymer science to develop an innovative quality model, which translates the material properties of a plastic to a value. It then suggests the ...

Fijne feestdagen en een gelukkig 2023!

23 December 2022

2022 is bijna voorbij, een jaar vol nieuwe ontwikkelingen in de foodsector. Een jaar met mooie prestaties en nieuwe uitdagingen. We hebben veel artikelen mogen schrijven over allerlei onderwerpen in onze brede sector. En...

Belangrijkste belastingwijzigingen per 1 januari 2023

21 December 2022

Op 20 december 2022 heeft de Eerste Kamer ingestemd met het pakket Belastingplan 2023. Dit betekent dat per 2023 weer een groot aantal belastingmaatregelen wijzigt. Belangrijke wijzigingen zijn het verhogen van de arbeid...

Meer robots ingezet in de voedingsindustrie

21 December 2022

De voedingsindustrie kampt met grote personeelstekorten. Het duurt nog wel even voordat de krapte op de arbeidsmarkt vermindert. In de voedingsindustrie komen zware, repeterende en gevaarlijke taken regelmatig voor. Daar...

Agrifood initiative: 'learning to create value in food chains'

19 December 2022

A number of large food companies are jointly launching a 'value creation in food chains' course. A widely supported initiative from within the chain with the aim of bringing all stakeholders in the chain closer together ...

Additional sampling of pigs at slaughterhouses

19 December 2022

From September to the end of 2022, the NVWA will take extra samples at slaughterhouses of cattle, pigs, horses, goats and sheep. In November, the NVWA reported on the results of sampling in cattle. These are the first re...

Stricter regulations for acrylamide

19 December 2022

In mid-2023, the European Commission will amend Regulation (EU) 2017/2158, regulating acrylamide - the carcinogenic substance created by high-temperature frying or baking of starchy foods. The European Commission announc...

Sales of meat and dairy substitutes could double by 2030

16 December 2022

After several years of robust growth, sales of meat and dairy substitutes through the supermarket channel are stagnating this year. For further growth, there are opportunities for producers in terms of innovation, econom...

Meal boxes: Open book or black box?

15 December 2022

Meal boxes make it easy for you with their recipes and content tailored accordingly. But do they also provide enough information to make healthy choices? That varies quite a bit. The Consumers' Association found out h...

Continuity of food industry at risk

13 December 2022

In the food industry, the number of entrepreneurs expecting to exist for at least another year at the beginning of November 2022 was significantly lower than in May. Just over half of the number of entrepreneurs in the f...