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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Many companies do not comply with allergen requirements

25 May 2022

Most companies in retail, trade and catering do not properly inform customers about which allergens are contained in the food or dish. This is shown by data from the NVWA. In 2021, the NVWA inspected more than 5,000 busi...

Veggie Smooth Winner Food Boost Challenge

25 May 2022

On Tuesday 24 May 2022 was the final of the Food Boost Challenge. On the stage in the World Horti Center 10 student teams pitched their idea for enticing young people to eat more fruit and vegetable products. Veggie Smoo...

WWF: 'Europe should produce less food'

24 May 2022

The EU imports vastly more food than it exports and our food consumption has a detrimental impact on the planet – but there is appetite for change. Despite being the world's largest exporter of agri-food products in e...

IFFA 2022

24 May 2022

The global meat and protein industry seized every minute of IFFA from 14 to 19 May: for intensive networking, to see innovations and to do business. Sustainable production, automated processes and digitalisation in all a...

Inflation blocks sustainability in food sector

24 May 2022

In the coming years, food companies must do more to improve working conditions in international supply chains and to limit environmental damage, due to legislation. At the same time, there is a lot of pressure from custo...

Cooperation Sustainable Frites Chain extended by 3 years

24 May 2022

Since March 2019, the Province of South Holland, Wageningen Environmental Research, HAS University of Applied Sciences and French fries producer Farm Frites have been working together in the Green Circle 'Sustainable Fri...

BENEO acquires Meatless B.V.

23 May 2022

On May 18, 2022, Südzucker subsidiary BENEO, a leading manufacturer of functional ingredients, has entered into a purchase agreement to acquire 100% of the Dutch company Meatless B.V. Meatless' current management will re...

IFS Food 8 draft version published

23 May 2022

IFS Food version 8 is expected around summer 2022. Recently the draft version of IFS Food 8 was published. The IFS Food standard is changed to comply with the Codex Alimentarius CXC 1-1969 version 2020. The upcoming ISO ...

Indonesia resumes export of palm oil

20 May 2022

As of Monday 23 May 2022, palm oil may again be exported from Indonesia. This decision should reduce prices for palm oil and increase supply. At the end of April 2022, Indonesia introduced an export ban on palm oil. In t...

NoPalm Ingredients wins Rabo Sustainable Innovation Award 2022

20 May 2022

This year's Rabo Sustainable Innovation Award (RDI) 2022 in the food transition category went to NoPalm Ingredients, a sustainable alternative to palm oil. Rabobank rewarded the winner with a EUR 20,000 prize and partici...

Food Covenant starts Local Expert Network

20 May 2022

The International Covenant on CSR in the Food Sector is starting its own Local Expert Network. Professionals around the world will be trained to become local human rights risk assessment experts for the agro-food sector....

Meat substitutes from Dutch field beans

19 May 2022

Most producers of plant-based meat replacements use soy imported from South or North America as a source of protein. ME-AT the Alternative, a subsidiary of Vion, is the first company in the sector to opt for a local appr...

Suspension of EU import duties on Ukrainian exports

19 May 2022

The International Trade Committee gave their green light on Monday 16 May for a one-year suspension of all EU import duties on Ukrainian exports to support the country’s economy. The measures adopted include the full rem...

New flowpacking solution by Multivac

17 May 2022

MULTIVAC launches a universal flowpacking solution. The W 500 offers a high degree of flexibility for packaging a wide range of food products. Designed for a wide range of applications and products, the new flowpacker su...

Food industry sales prices at record levels

17 May 2022

Output prices in the food industry rose by 17.3 percent in March this year. This is the biggest price increase since the start of the current publication series in 2012. Until 2020, the prices of the food industry have d...