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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Decades of sustainability labels. What now?

17 May 2022

Fairtrade, Rainforest Alliance, Organic, Bird Friendly... certificeringslabels die duurzaamheid garanderen van producten als koffie en chocolade. Maar hoe duurzaam zijn ze? Is het betalen van een eerlijke prijs aan de bo...

Zero VAT on fruit and vegetables delayed

17 May 2022

The coalition agreement includes a review of how the VAT on fruit and vegetables can eventually be reduced to 0%. The Cabinet is currently working on the details of this agreement. However, it is not possible to arrange ...

UU commits to transition to local food

17 May 2022

Lokaal eten, voedsel dat geproduceerd is in je eigen regio, en de korte keten, producten van de boer naar burger of restaurant, zijn in opkomst, maar de omvang is nog zeer beperkt. Terwijl het veel meer de standaard moet...

India bans wheat exports, grain prices rise

16 May 2022

Due to heat waves, the grain harvest in India has declined sharply and grain prices have risen enormously. The government in India has therefore decided to ban the export of wheat from the country. This is expected to pu...

Column Saskia Stender: Freedom of choice

16 May 2022

I wrote this column on 5 May, the Day of Freedom. The right to freedom, freedom of expression and freedom of choice. I want to talk about the latter. Take deep-frying fat, which has become scarce. The shelves are empty, ...

Strategic Food & Beverage Business Event

16 May 2022

Taking your Business to the Next Level Do you want to be at the forefront of the Food & Beverage sector and maintain a healthy profit? Then it is essential to be up-to-date with the latest trends and developments....

BEAT 'M All Slicer by Sleegers Technique starts a revolution

16 May 2022

The Beatle, the car with rounded shapes is known worldwide. Will the new Beat 'm All Slicer achieve the same fame? That is the aim of inventor Huub Sleegers. A road that took ten years, but became truth at LaBoucherie an...

Cleaning for allergens: Rushing is not an option!

16 May 2022

Innovation is in the heart of food hygiene specialist Christeyns. The 'Allergen Defense' programme is the latest development in allergen control.  Just after the Second World War, in a backyard in Ghent, the firs...

New leadership for De Korrel Beheer

16 May 2022

On 1 August 2022, De Korrel Beheer will welcome a new managing director. Erik van den Brink is taking on that role at the producer in the field of flavours, coatings and functional blends. "The company has a special plac...

Recyclable barrier packaging now a reality

16 May 2022

The food chain is facing major packaging challenges and is looking for more sustainable solutions. For example, for a new material with the same good properties as laminated versions, but which is recyclable.  Wh...

Ready for the barbecue season

16 May 2022

Schomaker Convenience Technik GmbH develops and manufactures innovative machines for the convenience food and meat industry, including frying and cooking lines, breadcrumbing and marinating systems, baking and cooking ov...

Column Pieter Vos: The price of food safety

16 May 2022

When it comes to ensuring our safety, drastic measures are often taken. Think of the lockdowns during the Corona crisis. Children who did not go to school, people who became lonely. Look at the radical measures taken dur...

Listeria: How to get rid of it

16 May 2022

In the food industry, there are still many contaminations with - and recalls caused by - Listeria monocytogenes. Simply because companies bring this pathogen indoors every day; the bacterium can be found everywhere in th...

Food safety: much can be achieved with common sense

16 May 2022

Companies in the food chain are expected to do everything that is reasonably possible to prevent people from getting sick from food. Yet there are still outbreaks and almost daily recalls. This suggests that food safety ...

WFSR: 'We are getting better at preventing food crises'

16 May 2022

In the event of a major fire, radiation incident or food scandal, the government wants to know quickly whether the food and drinking water are still safe. Wageningen Food Safety Research (WFSR) provides the government wi...