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Food waste not always a top priority in the food industry

Six out of ten companies in the food industry consider food loss and waste a concern. Yet international research by DNV shows that fewer than a quarter have made it a high priority. This highlights a striking gap between..

Shocking images on meat don’t make an impact

04 April 2024

Various animal rights organizations are advocating for the use of shocking images on meat packaging in supermarkets. However, a recent poll conducted by Radar indicates that 75% of respondents would not buy less supermar...

Spectacular relocation cooling system at Ameco

03 April 2024

On Friday, March 29th 2024 vakblad Voedingsindustrie had the unique opportunity to witness a remarkable event at Ameco BV in Apeldoorn: the relocation of their new sustainable cooling system. This marked a critical momen...

Protein Monitor: meat and dairy still favourites

02 April 2024

Dutch consumers continue to favour meat and dairy, as recent research indicates. Wageningen Economic Research conducted the first Protein Monitor on behalf of the Ministry of Agriculture, Nature and Food Quality (LNV). T...

St. Paul to acquire Royal ERU

02 April 2024

St. Paul intends to acquire Royal ERU. This significant move, awaiting approval from the Authority for Consumers and Markets (ACM), signals a strategic shift in the industry. The deal follows an earlier collaboration ini...

'Boermarke can be a major player in plant-based'

06 February 2024

Over the past 35 years, Boermarke has evolved into a significant dairy processor in the dessert industry. Therefore, it came somewhat as a surprise when the company recently decided to gradually phase out its dairy branc...

Fish substitutes rarely a good alternative to fish

06 February 2024

Research by the Consumers' Association shows that most fish substitutes do not contain the healthy properties of real fish. Of the 22 alternatives for tuna, fish sticks, and salmon that were examined, only 3 prove to be ...

New Drug Law Also Bans Sweetener Aspartame

29 January 2024

Recent research reveals that the proposed law to prohibit designer drugs unintentionally affects everyday and harmless substances. Interestingly, the popular sweetener aspartame tops the list of banned substances, alongs...

Confectionery industry addresses sugar and salt intake

19 January 2024

Recent figures from the Food Consumption Survey (VCP 2019-2021) by the RIVM show that the average intake of sugar and salt among Dutch residents has decreased, while fiber intake has increased. A positive trend aligning ...

The dangers of inorganic arsenic in food

19 January 2024

Consumer exposure to inorganic arsenic in food has sparked significant health concerns, as emphasized by the latest risk assessment from the European Food Safety Authority (EFSA). This reaffirms EFSA's 2009 findings, und...

Meat and Meat Substitutes Equally Satiating

17 January 2024

A few years ago, consumer research revealed that people quickly felt hungry again after consuming plant-based meat substitutes. This raised questions about their satiating effects compared to traditional meat. Liesbeth Z...

Opportunities for Bread in Emerging Protein Trends

15 January 2024

Food development trends, arising from consumer needs, economic shifts, and societal changes, present both opportunities and challenges for the bakery sector. Whole grain bread, with its diverse health benefits, plays a c...

Upfield Launches Plastic-Free Tub for Plant Butters

09 January 2024

Upfield, a global leader in plant-based foods, has introduced the world's first plastic-free and recyclable paper tub for its plant butters and spreads. Created in collaboration with Footprint, MCC, and Pagès Group, this...

RIVM: The Netherlands is adopting a healthier diet

05 January 2024

The Food Consumption Survey (VCP) 2019-2021 reveals positive changes in the eating habits of the Dutch. There is an increase in the consumption of plant-based products such as vegetables, fruits, unsalted nuts, and legum...

PACE as an alternative labeling system? Think in active time!

05 January 2024

Weight loss is a common New Year's resolution for many individuals. While traditional calorie counting seems like an effective strategy, researchers from the University of Antwerp propose an alternative approach. Instead...

The 10 Most Read Articles of 2023

04 January 2024

While we are in the midst of preparing for the first edition of Vakblad Voedingsindustrie 2024, we would like to take a moment to look back at the most read articles from last year. The following articles were the most r...