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Food waste not always a top priority in the food industry

Six out of ten companies in the food industry consider food loss and waste a concern. Yet international research by DNV shows that fewer than a quarter have made it a high priority. This highlights a striking gap between..

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Archive Archive

The Top Ten Food Trends of 2023

20 October 2022

'Redefining Value' heads Innova Market Insights’ Top Ten Trends for 2023, as consumers adapt to a global cost-of-living crisis in the face of economic and political volatility. With budgets stretched and supplies under s...

Carefree disinfection with Nocotech

20 October 2022

Nocotech disinfection is effective against all bacteria and fungi, and fully automated. That's one less thing to worry about. But... disinfection treatments mainly take place at night or when nobody is present in the ...

Optimised business processes with RBK Group

18 October 2022

streamlines business processes with software solutions such as the well-known FOBIS®. But there is more. With innovative new construction and remodelling, the group acts as a one-stop shop for any company that wants to b...

Major construction project at Voncken Bakery

17 October 2022

Every day, some 150 delivery points plus its own 23 shops are supplied from Voncken Bakery's production location in Kerkrade with, among other things, fresh bread, flans and chocolate products. A huge logistics operation...

Online edition october 2022: Smart Food Manufacturing

17 October 2022

How do you make your Food Factory 'smart'? We asked machine builders and the software suppliers: what are your innovation(s) and novelties and what can the food processing industry do with them?  'Innova...

Smart Industry: “Innovate or drown"

17 October 2022

Digitalisation, automation and robotisation are bitterly necessary to keep your head above water as a food manufacturer. However, technical innovation cannot happen without the power of the people in your company. That a...

Trends in Smart Food Manufacturing

17 October 2022

Where do the raw materials come from? How much energy does the machine consume? Can production be more efficient? What is the temperature and the humidity? How can I reduce my CO2 footprint and avoid waste? To find answe...

Blueberry requires fast and gentle handling

17 October 2022

With the peak season just around the corner, they could use some extra hands on the packing line at Berry Packing Services. That is why the super-fast Proseal Case Packer was recently purchased. 'Handle with care' is ...

Column Pieter Vos: The human factor

17 October 2022

Recently, insects have often been in the news as a source of protein; to feed a growing world population. But recently I stumbled across another application: the cyborg insect.  Back in 2012, the first reports of 'rem...

Foodvalley helps frontrunners in food transition

17 October 2022

Every intermediate step in the transition to a different food system is one, is the motto at Foodvalley. Thanks in part to an impressive network and the ability to join forces across sectors, CEO Marjolein Brasz and her ...

Kabinet ondersteunt energie-intensief mkb vanaf 1 november

17 October 2022

Mkb-ondernemingen bij wie de energiekosten overeenkomen met minimaal 12,5% van de omzet, ontvangen een vergoeding van maximaal 160.000 euro via de regeling Tegemoetkoming Energiekosten (TEK). Deze energie-intensieve mkb’...

Dutch Meat consumption stable in 2021

13 October 2022

The total per capita consumption of meat and meat products in the Netherlands in 2021 was 76.1 kg (based on carcass weight), almost the same as the 75.9 kg consumed per person in 2020. This is the conclusion of a study b...

Bezoekers Dutch Food Week dol op vleestraktaties

12 October 2022

Van 8 tot en met 15 oktober vraagt Dutch Food Week aandacht voor lekker, gezond en duurzaam voedsel en nieuwe ontwikkelingen die met ons eten te maken hebben. In heel Nederland vinden er met honderden activiteiten plaats...

Eating plant-based: We want to, but we don't

11 October 2022

Dutch people are open to replacing dairy, meat and eggs with plant-based alternatives, but their behaviour does not always show it. So in this case too, wanting is not automatically doing, according to the Agrifood Monit...

With GLN, the apple literally does not fall far from the tree

07 October 2022

GS1 together with Fresh Upstream presented the GLN (Global Location Number) register, this tool should make tracking primary food products a lot easier. With the GLN register, each farm and even each plot or tree can ...