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Food waste not always a top priority in the food industry

Six out of ten companies in the food industry consider food loss and waste a concern. Yet international research by DNV shows that fewer than a quarter have made it a high priority. This highlights a striking gap between..

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Archive Archive

Improve food safety: prevent frost and condensation

15 May 2023

While politicians and scientists tumble over each other in the search for the best solutions to the global climate problem, there is a striking consensus when it comes to the indoor climate in production areas. In partic...

European Parliament supports ban on greenwashing

11 May 2023

On Thursday, May 11, 2023, the European Parliament (EP) approved a new directive aimed at more sustainable products and the end of greenwashing. The directive stands for improving the labeling and longevity of products. ...

Mosa Meat opens largest cultivated meat campus to date

10 May 2023

Mosa Meat, the leading name in the cultivated meat industry, has opened the world's largest scale-up facility for the production of beef grown directly from animal cells on Monday 8 May. The new facility, which is part o...

FAO: Meat, eggs, and milk crucial for healthy diets

10 May 2023

A new report from the Food and Agriculture Organization of the United Nations (FAO) highlights the importance of meat, eggs, and milk in providing essential nutrients that are difficult to obtain from plant-based foods. ...

Combat food waste? Start stockpiling

08 May 2023

Bulk offers in the supermarket, such as 1+1 free or stacking discounts, do not increase food waste. On the contrary, these types of offers appear to make consumers more aware of the risk of food wastage, making them try ...

New technologies: digitizing 3D printing of food

04 May 2023

There is a growing need for innovative processing techniques that increase the efficiency of food production, reduce waste and improve food quality. Smart' food processing plays a crucial role in this. What is possible w...

Skal reviews labels on organic legislation

02 May 2023

In the coming period, Skal will carry out unannounced label checks at retail stores. Checks are carried out to see if the labels comply with organic legislation. Labelling of organic products European organic and g...

Meat sales in supermarkets fall 7 per cent

02 May 2023

Supermarkets sold seven per cent less meat in 2022 than the previous year, according to an analysis by Wakker Dier based on checkout data. Sales of fresh meat fell by nine per cent and those of processed meats by four pe...

Compaxo: Processing meat deserves appreciation

25 April 2023

Meat is currently under a magnifying glass. Unfortunately not always in a positive sense. Yet many meat processors continue to put their heart and soul into providing others with a good piece of meat every day. In a clea...

EFSA finds harmful health effects of bisphenol A in food

21 April 2023

Experts from the European Food Safety Authority (EFSA) have concluded that dietary exposure to bisphenol A (BPA) is a health concern for consumers of all ages.  BPA is a chemical used in combination with other ch...

Nice to Meat makes a strong brand out of meat

19 April 2023

Nice to Meat has been supplying meat to the catering industry for 128 years. In the 1990s, Mikel Pouw took over the company. With success. Mainly thanks to his conclusion that little top-quality meat was being sold in th...

EU law on deforestation-free products is a reality

19 April 2023

On April 19, 2023, the European Parliament adopts a new law aimed at fighting global deforestation in order to tackle climate change and biodiversity loss. The law will require companies to ensure that products sold in t...

Innovating for food transition: 'We could step it up a notch'

18 April 2023

Almost all major challenges of our time are linked to our food system; the nitrogen debate, the climate crisis, the biodiversity problem, our health, the energy transition. Things have to change, everyone agrees. That ca...

New genetic techniques for food raise doubts

17 April 2023

The Dutch are not necessarily against genetically modifying food crops, but have doubts about the effectiveness and safety of the new technologies. The Rathenau Institute has conducted extensive research into citizens' o...

Online edition April 2023: Product innovation

11 April 2023

Almost all major challenges of our time are linked to our food system; the nitrogen debate, the climate crisis, the biodiversity problem, our health, the energy transition. Things have to change, everyo...