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Food waste not always a top priority in the food industry

Six out of ten companies in the food industry consider food loss and waste a concern. Yet international research by DNV shows that fewer than a quarter have made it a high priority. This highlights a striking gap between..

More health risks in plant-based substitutes than expected

05 June 2025

The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti...

‘A handful of summer’ puts soft fruit in the spotlight

04 June 2025

Soft fruit is in peak season, yet younger consumers often pass it by. The new campaign ‘Een handje zomer’ aims to change that. Strawberries, blueberries, blackberries and raspberries are being promoted to young adults in...

What consumers do (and don’t) consider food waste

02 June 2025

A leftover that’s been in the fridge too long. Milk just past its expiry date. The end slice of a loaf that no one wants. Most Dutch consumers throw these out without hesitation. But do they actually see it as food waste...

More companies and revenue growth in the food industry

23 January 2025

The Dutch food industry experienced a modest revenue increase of nearly 2 percent in 2024, despite fluctuations in selling prices and a challenging first half of the year. The number of companies in the sector also grew,...

PAN launches Pesticide Consumption Guide

23 January 2025

The new Pesticide Consumption Guide by PAN-NL reveals which fruits and vegetables contain the highest levels of pesticides. An analysis of thousands of measurements conducted by the NVWA shows that citrus fruit is the mo...

Meat consumption in the Netherlands stable in 2023

28 October 2024

The Dutch have shown little change in their meat consumption in 2023 compared to 2022. Average per capita consumption rose slightly from 75.1 kg to 75.3 kg, according to research by Wageningen Economic Research, commissi...

Ban on meat names for vegetarian products not permitted

07 October 2024

In a recent ruling, the European Court of Justice addressed the question of whether member states can prohibit the use of terms traditionally associated with animal products for plant-based alternatives. The dispute aros...

Major food companies turn their backs on Nutri-Score

30 September 2024

The introduction of Nutri-Score in the Netherlands is facing significant resistance. Several major food producers are refusing to place the label on their packaging. As a result, the system, which was intended to help co...

Stricter labelling rules requested for canned fish in the EU

23 September 2024

European NGOs and fishermen’s organisations are calling for stricter labelling regulations on processed seafood products such as canned fish. They argue that these products should have the same labelling requirements as ...

Ultra-processed food: what do the Dutch really think?

18 September 2024

Ultra-processed food has been under scrutiny for some time, mainly due to potential negative health effects. But what do Dutch consumers really think about it? A recent study by Wageningen Food & Biobased Research an...

Yespers and FruitMasters start Total Value Partnership

11 September 2024

Yespers, known for its breakfast products, and FruitMasters Ingredients have formed a strategic partnership that marks a significant step towards a circular food system. This collaboration leads to the establishment of t...

Bananapocalypse looms: the future of bananas at risk

21 August 2024

The banana, a globally beloved fruit, has been facing serious threats for years. Climate change, pests, and a devastating fungal disease are putting the future of the banana at risk. Scientists are even warning of a pote...

Meat substitutes not popular among most flexitarians

15 August 2024

Plant-based meat substitutes are often seen as an environmentally friendly alternative to meat, but they appear to be unpopular among the majority of Dutch flexitarians. This is according to recent research by Muriel Ver...

35% sugar reduction in soft drinks: target exceeded

12 August 2024

The Dutch soft drinks sector has reached a significant milestone with a 35.3% reduction in sugar content since 2012. This achievement surpasses the goals set out in the National Prevention Agreement and underscores the i...

Potassium salt proven as a healthier alternative to table salt

09 August 2024

Excessive salt in our diet leads to serious health issues such as high blood pressure and cardiovascular diseases. Yet, salt remains an essential ingredient in many kitchens. Recent research now offers a healthier altern...