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Food waste not always a top priority in the food industry

Six out of ten companies in the food industry consider food loss and waste a concern. Yet international research by DNV shows that fewer than a quarter have made it a high priority. This highlights a striking gap between..

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Government supports energy-intensive SMEs with TEK scheme

05 October 2022

Companies from small to large have been hit hard by soaring energy costs. The government has completed its inventory of options for targeted support for SMEs, which cannot escape high energy consumption. For these so-cal...

KVK: Protect your business with these 7 measures

05 October 2022

There are many ways to be cyber-secure. What you secure and how you do it varies from one business to another. Yet there are a few security points that almost every business owner should think about. The Digital Trust Ce...

HAK stops production due to high energy prices

04 October 2022

Vegetable and legume manufacturer HAK plans a short production break in January 2023 due to soaring energy prices. This will be a six-week break. According to the organisation, with current energy prices, it is not feasi...

FNLI: Existence of food producers under strong pressure

03 October 2022

FNLI is very concerned about the continuity of Dutch food producers. Exploding energy costs are putting them under increasing pressure. A growing number of producers in various sectors even see their continuity threatene...

Laurens Hoedemaker: 'I am averse to fussing about power'

22 September 2022

At the beginning of last year, Laurens Hoedemaker (51) took office as the new chairman of the Central Organisation for the Meat Sector (COV) and the Dutch Meat Industry Association (VNV). Before that, he was director of ...

CSRD affects more and more food companies

22 September 2022

New European directives force large companies to compile and publish their sustainability reports even more sharply. Are these in line with the Paris climate accords and will companies' implementation agendas achieve the...

Proud of the meat sector: Passion to efficient marketing

12 September 2022

Put two original butchers together and the conversation soon turns to their passion for the butcher's profession and a good piece of meat. Passion that still shines through in their current jobs at Diviande and Sismatec:...

Have you ever seen them? Black spots?

12 September 2022

They are fungi. They are common in production areas. That is why sealants are regularly replaced. But after a while the black spots return. The solution is to keep the fungi at an absolute low level. But how do you do th...

More production for Pure Ingredients

12 September 2022

There is a great demand for snacks that are not only tasty but also Halal. Snack producer Pure Ingredients therefore recently opened a third factory. New machinery ensures that even more people can enjoy products such as...

Online editie september 2022: Vlees-, vis- en zuivelvervangers

12 September 2022

De eiwittransitie is in volle gang. Productontwikkelaars en voedingstechnologen ontwikkelen innovatieve ingrediënten en duurzame producten: fantasie wordt werkelijkheid. Maar… hoe fantastisch zijn ze ei...

4 out of 10 Belgian food companies in danger zone

08 September 2022

For 2 out of 3 Belgian food companies, the financial warning lights have gone on in recent months, and 4 out of 10 companies are even at risk of going under when faced with a new economic blow. These are the worrying con...