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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Sustainable Floor Solutions at JIMMY's with DR Flexjoint

28 November 2023

How reassuring it is to rely on a durable, elastic transition between different floor sections. A permanent joint that you can effortlessly drive over, resistant to molds and bacteria, and even adheres to a concrete floo...

Italy Bans Lab-Grown Meat: Food Industry Impact

28 November 2023

Italy has become the first European Union country to ban the production and sale of lab-grown meat, commonly referred to as 'cultured meat'. This decision, driven by the Italian government's commitment to public health a...

RBK: Integrated Hygiene in Food Industry

27 November 2023

"Today, there are wonderful hygienically designed machines, equipment, and solutions available on the market. But that's not the end of it... That's just the beginning!" says Rinke Kortenbach from RBK. He explains where ...

Meatable Launches New Facility in Leiden

23 November 2023

Meatable, a front-runner in the cultivated meat industry, recently inaugurated its new pilot facility in Leiden, marking a significant stride in the development of cultivated pork. Situated in the Bio Science Park, this ...

Online edition November 2023 | Hygiene, Cleaning & Disinfection

20 November 2023

The November issue of Vakblad Voedingsindustrie delves into key areas of the food industry, highlighting food safety, sustainability, and innovation. The edition underscores the significant role technol...

How Holie Conquered the Dutch Cereal Market

20 November 2023

In just over five years, the do-good brand Holie grew from an attic startup to the second-largest breakfast cereal brand in the Netherlands, with a turnover that doubled for the second year in a row, reaching eight milli...

10 Years Simpel Desinfecteren: a Success Story

20 November 2023

Two enthusiastic men, a hefty dose of perseverance, and above all a solid concept are the main ingredients of Simpel Desinfecteren. How do the owners look back on ten years of entrepreneurship? Ask Robert Kostrubiec (...

Column Judith Witte: Hygiene Protocols in Food Industry

20 November 2023

At our house, the atmosphere is buzzing with the spirit of a 'spring cleaning'. The low-lying autumn sun mercilessly reveals the Saharan sand on the windows - it's high time to clean it off. Climbing to the attic to fetc...

HVO Meat & LETS - Growth & Innovation

20 November 2023

Every business is unique. This calls for tailor-made cleaning solutions, fitting the size, level of contamination, and frequency of cleaning within that business. LETS, drawing from theory and practical experience, provi...

Food Experience moves closer to reality

16 November 2023

Ede, a city committed to growth and development, is on the brink of making significant progress with its plans for the Food Experience. The Ede municipal council has expressed its positive outlook on this new initiative,...

Unilever shares ice cream reformulation patents

14 November 2023

In a notable move towards environmental sustainability, Unilever announced 9 November 2023 its decision to provide a free, non-exclusive license for 12 ice cream reformulation patents to the global ice cream industry. Th...

Consumer behaviour lab: bridging the gap between intention and action

08 November 2023

Bamboo Brands and HAS green academy are proud to announce the launch of the Consumer Behaviour Lab (CBL), a groundbreaking initiative aimed at developing reliable methods for predicting actual food choice behaviours rath...

The 10 most-read stories of October 2023

02 November 2023

 In October, our website was again frequently visited. To ensure that you don't miss the highlights, we have compiled a list of the most-read stories and news articles of October for you. EU wants to turn packaging wo...

Circu-Sleeve: Award-Winning Innovation OPACKGROUP

31 October 2023

In a world where sustainability is increasingly becoming the norm, innovative ideas like OPACKGROUP's Circu-Sleeve play a pivotal role. This recent recipient of the Runner Up Award in the Non-Food Sustainability category...

Infrared Technology: The Future of Fruit Inspection

30 October 2023

In a world where technology and agriculture are increasingly intertwined, there's a groundbreaking development that's set to change the way we perceive fruit. Researchers from Wageningen University & Research have re...