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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Circular snack brand GRO takes the next step in growth

07 August 2024

The circular snack brand GRO, known for its innovative approach and sustainable mission, is entering a new phase. Starting August 1, Edwin Hak and Jesse ’t Lam will join the company as Managing Partners. Their buy-in not...

Vion introduces VR pig glasses for better animal understanding

02 August 2024

Since 2021, Vion has been using VR goggles that simulate the vision of cattle. The company is now introducing similar technology for pigs. The new virtual reality pig goggles were developed by Peter Menzel from C.O.M. Gm...

Nutreco opens first cultured meat feed production facility

01 August 2024

On July 29, Nutreco announced the completion of the world's first production facility for cell feed in Boxmeer. This new factory is specifically designed for the production of powders that serve as nutrients for cultured...

Nijsen and Insect Engineers join Insect Valley Europe

18 July 2024

Nijsen and Insect Engineers, leading players in insect farming and protein transition, have joined Insect Valley Europe (IVE). This initiative, supported by Brightlands Campus Greenport Venlo, the Province of Limburg, an...

Ancient wheat holds promise for future generations

16 July 2024

Ancient wheat varieties are essential for developing new strains that are more resilient to climate change. A century ago, British plant scientist Arthur Watkins collected wheat samples from around the world. His collect...

Strategies for scaling up alternatieve protein sector

12 July 2024

Despite growth to €10 billion by 2030, alternative protein startups face scaling issues. Foodvalley NL and Invest-NL have identified challenges and made recommendations for developing a Dutch ecosystem for alternative pr...

AI in food with Royal Smilde and Westfort

09 July 2024

AI offers unprecedented opportunities for efficiency and productivity in the food industry. By combining machine learning and advanced data analysis, companies can make more accurate decisions. This helps the food indust...

AI and robotics are transforming food production

04 July 2024

Artificial intelligence (AI) makes production processes in the food industry more efficient, accelerates product development, and contributes to a more sustainable food system. A company culture that encourages experimen...

Lineage organizes Food Chain Innovation Challenge 2024

03 July 2024

Lineage, the largest provider of temperature-controlled logistics solutions, is once again hosting the Food Chain Innovation Challenge in the Netherlands this year. On November 19, students and startups will gather in Am...

Insects as chicken feed: Innovation in the poultry sector

02 July 2024

Breeding insects on by-products from the food industry offers a sustainable solution for feed production in the poultry sector, concludes the InsectFeed project led by Wageningen University & Research. The research s...

UPCycled4Food: upcycled food as the new normal

19 June 2024

On June 18, Foodvalley launched the Upcycled4Food initiative during the international conference "Towards Halving Food Waste in Europe". Alongside a group of frontrunners from the agrifood sector, the ambition was expres...

Online edition June 2024: Construnction | Cooling and freezing

17 June 2024

Once you decide to start a construction or renovation project, questions arise. What materials will you choose? Are they sustainable? What does that mean for fire safety? Where will you get your power f...

Construction: Important considerations for food entrepreneurs

17 June 2024

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ...

Column Pieter Vos: Give it a chance

17 June 2024

A right-wing cabinet is about to take office. The - mainly left-wing - media are reacting extremely critically; columns and opinion pieces are filled with negativity. There's nothing wrong with asking critical questions,...

Famalco House: a home for the logistics sector

17 June 2024

Heilaar-Noord in Prinsenbeek now features a new landmark: an iconic warehouse with a modern and contemporary look, Famalco House, constructed by Willy Naessens Netherlands. This project fulfills a long-held dream of the ...