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First cultivated meat farm launches in Zuid-Holland

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricultural business. RespectFarms installed the system at dairy farmer Corné..

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Archive Archive

Product improvement using plant-based protein ingredients

15 September 2025

The demand for alternative proteins is high and continues to grow—both as a substitute for expensive animal-based proteins and as a key component in protein-enriched products. Protein ingredient specialists Marijn van de...

Van Koolen is GEA’s partner in plant-based production

15 September 2025

The transition toward alternative proteins is irreversible. GEA understands this, and as of 2025, offers fully integrated production lines for vegan, vegetarian, and fermented food products. Clients across the food indus...

Lokus and Bugman: from locust to inspiration

15 September 2025

In South Holland, Eysbrand Rozendaal and Peter Stam – founders of Lokus – work among the fluttering wings of migratory locusts. Their focus is the European migratory locust, a species that’s difficult to breed but unique...

Automation keeps operations reliable at Bakker Schat

15 September 2025

In the food industry, even a minor error can lead to serious consequences. A mislabelled product or missing allergen information poses health risks for consumers and leads to costly recalls for producers. For Bakker Scha...

DKB: with focus, flavour and commitment towards 100 years

15 September 2025

Seventy years ago, DKB Partner in Foodsolutions began by processing returned bread into breadcrumbs. Today, the company supplies a broad range of breadcrumb mixes, coating solutions, spice blends, rubs, cooking sauces an...

Your next step with AI: examples and practical guidance

15 September 2025

The food industry is under pressure. Consumers expect freshness, variety, sustainability and convenience, while production processes are becoming more complex, regulations more stringent, and margins tighter. On top of t...

Animal-Free Proteins: Navigating Challenges and Opportunities

15 September 2025

Precision fermentation is reshaping the food industry. This technology enables the production of proteins—such as whey proteins, caseins and ovalbumin—with a lower environmental impact than their animal-derived counterpa...

Considering outsourcing microalgae production?

10 September 2025

Morocco offers excellent natural conditions for microalgae cultivation, with over 280 days of sunlight per year. This stable solar availability allows for energy-efficient, high-quality biomass production. Combined with ...

DKB makes your comfort food surprising and unique

09 September 2025

Autumn is just around the corner – the season of warmth, togetherness, and comfort food. The Five Spices BBQ croquettes from DKB Foodsolutions are a perfect match. Combined with the Master Sauce Five Spices, they make an...

QR code GS1 supports reducing food waste

08 September 2025

The message during the ‘Waste-Free Week’ is clear: stop throwing food away. Reducing waste for just one week in the Netherlands could save 23 million meals. Standards like the QR Code powered by GS1 can help make this po...

First yeast oil demonstration plant by NoPalm and NIZO

02 September 2025

Biotech company NoPalm Ingredients and contract research organization NIZO have signed an agreement to establish NoPalm’s first demonstration plant at the Food Innovation Campus in Ede. For the first time, the entire pro...

Meatable acquires Uncommon Bio’s tech

26 August 2025

The Dutch company Meatable is significantly expanding its technological base through the acquisition of UK-based Uncommon Bio. The deal includes the company’s food-focused platform, along with patented technology, intell...

From beet to bioreactor: food colorants get a makeover

11 August 2025

Synthetic food colorants are losing favor. More and more producers are opting for natural alternatives, not only because of stricter regulations, but also because consumers are increasingly asking for them. And for those...

Vattenfall launches seaweed snack with Samuel L. Jackson

31 July 2025

Growing seaweed between wind turbines? And turning it into snacks? That’s exactly what Vattenfall is doing at the Vesterhav Syd offshore wind farm in Denmark, with none other than Samuel L. Jackson as its frontman. Ge...

Multi-million investment in Solynta’s disease-resistant potato seed

21 July 2025

Not tubers, but seed. With that shift, Solynta is turning potato cultivation on its head. The Wageningen-based biotech company is receiving €20 million from the European Investment Bank (EIB) to accelerate development of...