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Cultivated meat tasting pilot extended by two years

The Dutch pilot for cultivated meat tastings has been extended by two years. Producers now have more time to organize controlled tastings. The process from dossier preparation to tasting takes almost a year. The Code of ..

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Archive Archive

‘In-line printing is really taking off'

06 March 2017

Five years ago, Dick de Koning and Johan Glaser founded PACKZ. The duo regularly attend packaging-related trade fairs and conferences around the world. They enjoy sharing the knowledge they have acquired – by organising ...

Combat food fraud: Think like a criminal!

07 February 2017

As part of the war on food fraud, it has recently become mandatory for companies to perform a Food Fraud Vulnerability Assessment to check how well protected they are against food fraud. Forming part of quality systems s...

Biodegradable plastic by 2025

07 February 2017

Unilever has announced its intention for all its plastic packaging to be completely reusable, recyclable or compostable by around 2025. In doing so, the food manufacturing giant calls for the entire, rapidly growing sect...

Ambitious targets

07 February 2017

Lamb Weston/Meijer, a leading manufacturer of high-quality potato products, is well on the way to achieving its sustainability targets for 2020. Compared to the benchmark year of 2008, the company uses 21 percent less en...

Personalised nutrition

07 February 2017

Besides sustainability, health is one of the most important issues in the food sector. “In the future, we will see a society in which each individual can and wants to make conscious choices to follow a diet that is preci...

Supporting research and innovation

14 November 2016

On 28 October, the Eat2Move centre of excellence opened its innovation hub for nutrition and exercise. It is designed for companies that are developing products or services for specific target groups such as athletes or ...

Considerable savings

14 November 2016

It’s now almost a year since the Nocospray disinfection concept obtained Ctgb authorisation as a biocide; a good time to take stock of the current situation. “One important finding has been that disinfecting productio...

‘R-CIP is the future’

14 November 2016

In the food industry, hygiene is inextricably linked to food safety. Food safety is a hot topic, which means that cleaning and disinfection is too. Here, experts highlight the most important trends: the broadening and de...

‘Healthy food is the key trend'

14 November 2016

Adjiedj Bakas (1963) is one of the Netherlands’s leading trendwatchers. He studied communication science at Utrecht University and worked as an advisor to KLM and NOS. He then embarked on a new path, evolved into a trend...

The plant-based protein market

11 October 2016

The Green Protein Alliance wants to significantly boost the consumption of plant-based proteins. That is not only better for humans and the environment, but also opens up new market opportunities, according to the partic...

End of line packaging & storage

11 October 2016

Are you looking for the complete package? Not just a material handling & storage partner, but also a proactive organisation that focuses on your distinctiveness and can supply turnkey solutions?  Your company...

Better hygiene using less water

11 October 2016

It seems almost too good to be true: an optimal and hygienic cleaning method using less water. But, thanks to Undine® by Innovative Water Concepts (IWC), it really is possible. The technique is based on a simple princ...

Automation projects at Bolletje

11 October 2016

Holding on to its products’ tradition of craftsmanship while also being recognised for innovation and expressiveness – that’s what Bolletje demonstrated it had been able to do last year when it won the FNLI Brand of the ...

Intelligent robots on the work floor

11 October 2016

Big data, smart industry, IoT, cloud robotics, virtual and augmented reality – none of this is science fiction any more. Aiming to keep it all as simple as possible, this article ‘merely’ explores the trends and developm...

World Food Center

13 September 2016

Het World Food Center (WFC) in Ede wordt een plek waar mensen, bedrijven en het onderwijs de voedselwaardeketen kunnen ‘beleven’ door te horen, zien, voelen, proeven en ruiken, een plek ook waar het bedrijfsleven en kenn...