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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Arnold Burger: ‘The market is ready for hybrid products’

08 April 2024

Enkco, a subsidiary of Van Loon Group, in collaboration with Olijck Foods, will supply products that are partly made of meat and partly of plant-based ingredients, with seaweed playing a major role. Arnold Burger, Commer...

‘True innovation is a collaborative effort’

08 April 2024

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s...

Innovation in chocolate decoration at Mona Lisa Studio

08 April 2024

At the Belgian company Mona Lisa Studio, a subsidiary of Barry Callebaut, a wide variety of chocolate decorations are sent out daily. While the company provides custom-made products, there was an internal need for standa...

Column Pieter Vos: A fresh perspective

08 April 2024

New ideas often spring from the deepest recesses of the human mind. One way to access there is through rigorous digging. By delving and experimenting, using solid knowledge and science as tools, you can achieve innovatio...

To renovate is to innovate: Henri van de Bilt renews

08 April 2024

The desire was to professionalize the work environment. The result is a renovated production location, now antibacterial and hygienic. A smart renovation approach has turned dreams into reality for the meat processing co...

Food Tech Event 2024: Innovation in food technology

08 April 2024

The Food Tech Event is the trade fair for managers and professionals in the food industry: discover the latest innovations and technological developments. The fair's slogan: Technology nourishes the future of the food in...

Food Tech Event 2024 with 21 OSV Members

08 April 2024

You might have noticed: at the Food Tech Event in the Brabanthallen, ’s-Hertogenbosch, we are present alongside 21 OSV members, occupying a quarter of the exhibition floor. We are quite pleased with this accomplishment. ...

Column Saskia Stender: Dare, do, persevere

08 April 2024

In the world of the food industry, innovation is often viewed as the golden ticket to success. However, and this is a big however, there are significant hurdles along the way. What's holding people back from stepping up ...

Online edition Food Tech Event 2024

08 April 2024

The need for continuous availability of food and greater convenience requires faster, more efficient and sustainable processes with minimal waste. Innovation of technology and continuous development in ...

introduce new series cross-web labellers

07 March 2024

MULTIVAC is set to unveil its new CL 1 series cross-web labellers at Anuga FoodTec. Designed for compact thermoforming packaging machines, these labellers can be integrated into both new and existing machines. Featuring ...

Bolidt creates the ultimate floor for the food industry

04 March 2024

Bolidt announces the launch of a new flooring system specifically developed for the food industry: the Bolidtop 801. This innovative system is designed to enhance hygiene in production environments, meeting the strict re...

Empack 2024

04 March 2024

This April 9th, 10th, and 11th, Empack 2024 opens its doors at the Evenementenhal Gorinchem, promising to be another remarkable event. Serving as the leading platform for the packaging industry in the Netherlands, Empack...

Three Belgian food factories awarded 'Factory of the Future'

14 February 2024

Three prominent food factories in Flanders have recently been honored with the prestigious 'Factory of the Future Awards', presented by Flemish Minister-President Jan Jambon (N-VA) and Walloon Vice Minister-President Wil...

Verstegen introduces plant-based mixes: KNEED & KLAAR

12 February 2024

Verstegen takes a significant step towards a more plant-based future. The Rotterdam-based company introduces KNEED & KLAAR, a line of seven 100% plant-based, long-lasting mixes that enable consumers to quickly and ea...

'Savings are often possible with simple, small adjustments'

05 February 2024

How do you make a brewery sustainable that was built in a time when water and energy were hardly costly, and the use of double glazing was a rarity? Nowadays, at the Heineken Brewery in Den Bosch, operational since 1958,...