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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Winners Revealed for the FoodmanShip Awards 2024

30 January 2024

On January 30th, HAS green academy unveiled the promising winners of the FoodmanShip Awards 2024 during the annual HAS Food Experience. Now in its 16th edition, the event serves as a platform for six projects by driven s...

IFF, Unilever and WUR Enhance Flavor of Meat Alternatives

16 January 2024

International flavor and fragrance producer IFF is joining forces with Unilever and Wageningen University and Research (WUR) to address flavor challenges in plant-based meats. In a four-year project, IFF and Unilever ...

€35 Million for Technological Innovation

21 December 2023

In a bold move towards sustainable advancement, the Netherlands has allocated a substantial €35 million to seven research consortia under the Perspective Program. This initiative, funded by the Ministry of Economic Affai...

Protein Challenge Rewards 6 Innovative Food Concepts

18 December 2023

On Thursday, December 14, six entrepreneurs from North Holland and Flevoland were presented with a €10,000 check in recognition of their innovative contributions to the Protein Challenge. This initiative, organized by th...

UV Light: Unlocking the Potential of Circular Polymers

12 December 2023

In the pursuit of a sustainable circular economy, Wageningen University & Research (WUR) is delving into the ULTRADREAM project, investigating the development of biobased renewable polymers with inherent biodegradabi...

Brightlands Circular Space: Industrial-Scale Circular Plastics

01 December 2023

TNO, the University of Maastricht, and Brightlands Chemelot Campus have joined forces to sign an agreement for the establishment of Brightlands Circular Space. This innovative facility, situated on the Brightlands Chemel...

2023 Fi Innovation Awards: F&B Industry Leaders

29 November 2023

The Fi Innovation Awards are all about celebrating those who are pushing boundaries and effecting positive change in the food and beverage sector. A panel of respected industry experts, chaired by Prof. Colin Dennis, jud...

Sustainable Floor Solutions at JIMMY's with DR Flexjoint

28 November 2023

How reassuring it is to rely on a durable, elastic transition between different floor sections. A permanent joint that you can effortlessly drive over, resistant to molds and bacteria, and even adheres to a concrete floo...

Italy Bans Lab-Grown Meat: Food Industry Impact

28 November 2023

Italy has become the first European Union country to ban the production and sale of lab-grown meat, commonly referred to as 'cultured meat'. This decision, driven by the Italian government's commitment to public health a...

RBK: Integrated Hygiene in Food Industry

27 November 2023

"Today, there are wonderful hygienically designed machines, equipment, and solutions available on the market. But that's not the end of it... That's just the beginning!" says Rinke Kortenbach from RBK. He explains where ...

Meatable Launches New Facility in Leiden

23 November 2023

Meatable, a front-runner in the cultivated meat industry, recently inaugurated its new pilot facility in Leiden, marking a significant stride in the development of cultivated pork. Situated in the Bio Science Park, this ...

Online edition November 2023 | Hygiene, Cleaning & Disinfection

20 November 2023

The November issue of Vakblad Voedingsindustrie delves into key areas of the food industry, highlighting food safety, sustainability, and innovation. The edition underscores the significant role technol...

How Holie Conquered the Dutch Cereal Market

20 November 2023

In just over five years, the do-good brand Holie grew from an attic startup to the second-largest breakfast cereal brand in the Netherlands, with a turnover that doubled for the second year in a row, reaching eight milli...

10 Years Simpel Desinfecteren: a Success Story

20 November 2023

Two enthusiastic men, a hefty dose of perseverance, and above all a solid concept are the main ingredients of Simpel Desinfecteren. How do the owners look back on ten years of entrepreneurship? Ask Robert Kostrubiec (...

Column Judith Witte: Hygiene Protocols in Food Industry

20 November 2023

At our house, the atmosphere is buzzing with the spirit of a 'spring cleaning'. The low-lying autumn sun mercilessly reveals the Saharan sand on the windows - it's high time to clean it off. Climbing to the attic to fetc...