The climate for innovation in the Netherlands is facing challenges. This is the primary conclusion of the Dutch Innovation Monitor 2023 and headlines a recent urgent letter sent by FME – supported by other parties – to the Parliament. Many companies are experiencing difficulties due to macro-economic disruptions, leading to delayed investments in innovation. However, there are still ample opportunities. Three Dutch innovators share their insights in the feature story.
Enkco, a subsidiary of Van Loon Group, in collaboration with Olijck Foods, is set to supply products partially made from meat and partially from plant-based ingredients, with seaweed playing a starring role. Arnold Burger, Commercial Director of Foodservice at Enkco, discusses in the interview why he sees potential in the market for hybrid products.
The desire was to professionalize the workplace. The outcome is a revamped, antibacterial, and hygienic production site. Thanks to a clever renovation strategy, dreams are becoming a reality for meat processing company Henri van de Bilt in Beuningen. Their collaboration with Jack-it Sealwise is enabling them to fulfill their future ambitions.
And there's more:
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