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Spirulinazia is still to come

A plate full of algae is not on the menu yet, spirulinazie is still some time away. However, algae are gaining little popularity as an alternative source of protein. It is expected that algae will become an indispensable..

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Online against food waste

24 May 2019

On 23 May, Instock launched an online marketplace against food waste! With, Instock connects surpluses and imperfect products to the hospitality industry. The products are collected at the new food rescu...

Detecting bacteria via biosensors

24 May 2019

Maastricht University, KULeuven and Hasselt University have developed a sensor technology that tests products for bacteria. New biosensors allow food products to be tested cheaply and quickly during the production proces...

Game changer is looking for supporters

09 April 2019

In November, he won the 'Purpose Award 2018': Remco Kok, CEO of Campofrio-Benelux, started a revolution at Stegeman and Imperial Meat Products. His goal: a fifty percent reduction of the amount of meat in their products ...

Attractive product presentation

31 March 2019

FlatSkin® is a vacuum/skin packaging consisting of a very thin cardboard carrier that is laminated. The cardboard can be printed in many different ways. Many possibilities for an attractive product presentation and high ...

Has Food Experience 2019

05 March 2019

More than 200 up-and-coming food professionals presented their innovative projects during the HAS Food Experience on 5th February 2019 under the theme 'Today's Food Challenges'. An inspiring exhibition, full of innovatio...

IFFA: Digitalisation for the trade

28 February 2019

At IFFA in Frankfurt am Main, butchers and meat processing professionals will be able to learn more about the way in which traditional and future practices will collaborate in their trade from 4 to 9 May. The digital rev...

Tetra Top wins Innovation Award

25 February 2019

Tetra Top®, Tetra Pak's innovative cardboard bottle, won the Packaging Innovation Award at the M.A.D.E. exhibition, France's largest retail event. Tetra Top 50cl is innovative in the packaging world because of its mod...

Multipond shows Argus innovation

25 February 2019

The Multipond Multihead weigher with patented 3D camera system, Argus, pays for itself in no time. Weighing with up to twenty to forty percent more performance, without a specialist operator. The system has been further ...

Air Products introduces innovative MAP solution

25 February 2019

The Freshline® Aroma MAP™ system allows you to add natural flavourings, such as essential oils, into the MAP gas stream during the packaging process, without the need for additional production steps. Key benefits are: im...

Vacuum packaging

25 February 2019

Busch developed the first vacuum pump in 1963. Meanwhile, Busch R5 rotary vane vacuum pumps are used worldwide in countless packaging machines.  The vacuum pump is the heart of every packaging machine, determining t...

Air Liquide MAP and dry ice!

25 February 2019

At the fair, Air Liquide will present the ins-and-outs of packaging food products in a protective atmosphere: Modified Atmosphere Packaging (MAP.) Air Liquide's MAP app shows which gas mixture is suitable for your produc...

Jansen discharges with IONStream ionization rods

25 February 2019

Jansen Techniek / Control Systems has expanded its product range with IONStream ionization bars of the brand Hildebrand. Hildebrand IONStream Ionization Rods are ideally suited for solving problems caused by static charg...

NDI launches Sustainability Codex

24 October 2018

De Sustainability Codex is gebaseerd op Blockchain-technologie om de veiligheid van het platform te waarborgen, de transparantie te verzekeren en het is een open database die gratis beschikbaar is voor elke organisatie, ...

TiFN delivers 200 PhD’s in food sector

16 October 2018

12 oktober 2018 slaagde TiFN haar 200ste promovendus kandidaad. Mariya Tarazanova is, net als al deze jonge innovatoren, opgeleid om de kloof tussen wetenschap en industrie te overbruggen. Het proefschrift dat Mariya Tar...

‘FACT opens its doors’

12 October 2018

In cooperation with Provinsje Fryslân, the business sector and Nordwin College, Van Hall Larenstein University of Applied Sciences has invested €4 million to realise a Food Application Centre for Technology (FACT) at its...