Gastronology starts industrial production of 3D food products

Gastronology 3D Food Works, based in Bergen op Zoom, has commenced the industrial production of 3D food products. As one of the pioneering companies globally in this field, it is introducing its innovative products under the brand name ‘Dysphalicious’. This initiative highlights the growing influence of advanced technologies in the food industry.

Starting with a capacity of 700 kilos per day, Gastronology is showcasing its ambition and technological expertise. This capacity is not just a technical achievement but also a promise for the future. The company plans to expand in the coming years to a daily production of 2,500 kilos, aiming to feed approximately 15,000 people. These figures underscore the industrial scale and potential of 3D food printing.

Focus on societal needs

The company has conducted extensive research over the years in developing these products, with a particular focus on individuals with chewing and swallowing difficulties. This group, often affected by conditions such as ALS, MS, or Huntington's disease, has specific nutritional needs. The initial productions are intended for healthcare institutions and hospitals, where they will be thoroughly tested in the coming months.

Founded in 2019 by Peter Nieuwkerk, Gastronology has a clear vision: to provide attractive, tasty, and healthy food for people facing nutritional challenges. This goes beyond standard solutions like blender meals or pastes. Nieuwkerk emphasizes everyone's right to healthy and delicious food, regardless of their physical challenges.

From concept to reality

The transition from fresh ingredients to nutritious purees, and ultimately to 3D printed food, required a rigorous development process. The recipes and designs, developed by SVH master chef Eugène Swalen, ensure not only nutritional value but also an appealing presentation. The technology behind this process highlights Gastronology's strength in innovation.

Gastronology.com