Hygiene
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

Read more

Shortlinks

Archive Archive

Listeria: How to get rid of it

16 May 2022

In the food industry, there are still many contaminations with - and recalls caused by - Listeria monocytogenes. Simply because companies bring this pathogen indoors every day; the bacterium can be found everywhere in th...

Foodsafe and sustainable: does it go together?

16 May 2022

Making the cleaning process more sustainable requires some rethinking. Start by looking at your process and the resources you use with different eyes. Find that you can already realise (sustainability) gains with a few s...

Cleaning for allergens: Rushing is not an option!

16 May 2022

Innovation is in the heart of food hygiene specialist Christeyns. The 'Allergen Defense' programme is the latest development in allergen control.  Just after the Second World War, in a backyard in Ghent, the firs...

JacKit renovates at Maasland Vleeswaren

16 May 2022

JacKit has recently renovated a quick cooling system with Sealwise at Maasland Vleeswaren B.V. During the job it turned out once again that you can always come across unexpected problems during a renovation. In this case...

Identifying risks of contamination

10 May 2022

Food and safety are inextricably linked. At specialist cleaning company Hago Food & Industry, they know better than anyone that even the best quality systems are not always enough to prevent contamination: ears and e...

Slecht nieuws voor listeria

07 April 2022

Nocotech verlaagt de infectiedruk in een productieruimte enorm. Dus ook het aantal Listeria-bacteriën. Veel bedrijven kampen nog altijd met deze lastige bacterie die van een koude omgeving houdt. Listeria kan zich tijden...

Hygienic cabling requires more awareness

15 March 2022

There is no specific legislation on hygienic cabling. Nevertheless, cabling and components (cable glands, connectors, protective tubes) do have an influence on food safety and therefore on the health of consumers.  ...

Roma Nederland part of Cold Care Group

11 March 2022

Roma Nederland B.V. will become part of the Cold Care Group, a participation of NewPort Capital, with immediate effect (10 March 2022). K.I.M. Nederland B.V. has been part of the group since April 2021. The Cold Care Gro...

Nocotech method expensive or not?

08 March 2022

Some people think that Nocotech disinfection is expensive. Are they right? A litre bottle of chlorine is cheaper, that is true. But you don't disinfect 1000 m³ from ceiling to floor with it. And it certainly does not ...

Column Pieter Vos: Packaging is an opportunity

07 March 2022

Imagine if crisps, biscuits and rice were on the supermarket shelf without packaging? That you would have to put your steak, veggie schnitzel or piece of cod in your shopping bag without protective foil. No way. No matte...

Liability of carriers in case of food safety violations

07 March 2022

If foodstuffs or ingredients become contaminated or polluted during transport, this is called cargo damage. It opens the door to compensation within the system of the CMR Convention. However, a well-founded 'fear of loss...

Invisible hazards of the food industry

07 February 2022

Invisible hazards are not on the radar of the food industry, Ernest Conradi points out. In the light of the increasing number of renovations, he warns against the use of unsuitable materials. Actually it is not rocket...

Microbiological reduction in entire production area?

04 February 2022

Simpeldesinfecteren knows it can be done for sure. Your production area is not an operating room, it does not have to be sterile. The Nocotech disinfection system works so well that it reduces all micro-organisms to a ve...

Online Edition Cleaning and Disinfection November 2021

15 November 2021

For this edition we asked a number of companies about the biggest blunders of last year in the field of cleaning and disinfection. What went wrong? What was the solution? What did you learn from them? This with ...

Cleaning; starting point of every production process

15 November 2021

It is always raining reports at the Dutch Food and Consumer Product Safety Authority (NVWA): Salmonella in meatloaves, smoked sausages and in basil spice spreaders, Listeria monocytogenes in frozen corn, allergens in pro...