Hygiene
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Smaak & Co aims for high-risk production environment

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re..

Read more

Shortlinks

Archive Archive

Roma Nederland part of Cold Care Group

11 March 2022

Roma Nederland B.V. will become part of the Cold Care Group, a participation of NewPort Capital, with immediate effect (10 March 2022). K.I.M. Nederland B.V. has been part of the group since April 2021. The Cold Care Gro...

Nocotech method expensive or not?

08 March 2022

Some people think that Nocotech disinfection is expensive. Are they right? A litre bottle of chlorine is cheaper, that is true. But you don't disinfect 1000 m³ from ceiling to floor with it. And it certainly does not ...

Column Pieter Vos: Packaging is an opportunity

07 March 2022

Imagine if crisps, biscuits and rice were on the supermarket shelf without packaging? That you would have to put your steak, veggie schnitzel or piece of cod in your shopping bag without protective foil. No way. No matte...

Liability of carriers in case of food safety violations

07 March 2022

If foodstuffs or ingredients become contaminated or polluted during transport, this is called cargo damage. It opens the door to compensation within the system of the CMR Convention. However, a well-founded 'fear of loss...

Invisible hazards of the food industry

07 February 2022

Invisible hazards are not on the radar of the food industry, Ernest Conradi points out. In the light of the increasing number of renovations, he warns against the use of unsuitable materials. Actually it is not rocket...

Microbiological reduction in entire production area?

04 February 2022

Simpeldesinfecteren knows it can be done for sure. Your production area is not an operating room, it does not have to be sterile. The Nocotech disinfection system works so well that it reduces all micro-organisms to a ve...

Online Edition Cleaning and Disinfection November 2021

15 November 2021

For this edition we asked a number of companies about the biggest blunders of last year in the field of cleaning and disinfection. What went wrong? What was the solution? What did you learn from them? This with ...

Cleaning; starting point of every production process

15 November 2021

It is always raining reports at the Dutch Food and Consumer Product Safety Authority (NVWA): Salmonella in meatloaves, smoked sausages and in basil spice spreaders, Listeria monocytogenes in frozen corn, allergens in pro...

The 5 biggest hygiene blunders

15 November 2021

We challenged you to give one, preferably as recent as possible, real-life example of a cleaning and disinfection issue you had to deal with. An event that made a deep impression on you, the biggest mistake of the year. ...

Picture this...

15 November 2021

Pim starts a business, in the food industry. He has a great product: fish satay! He has already awakened the interest of a few local restaurants. Now he wants to start professionally. He has found a place to work, bought...

Use your common sense

15 November 2021

Agents used for cleaning and disinfection in the food industry must not leave traces in foodstuffs. Therefore, the cleaning plans and safety worksheets of a cleaning and disinfection agent, such as sodium hypochlorite, s...

Trace Listeria source faster and more precisely

15 November 2021

In 2019, a Listeria Monocytogenes infection at a meat producer in Aalsmeer caused six deaths, two miscarriages and 35 cases of illness. The source of these infections could be traced thanks to Whole Genome Sequencing (WG...

Saving on waste water costs with cleaning

15 November 2021

Good cleaning products help to deal with food properly. Sometimes they even do more than what they are intended for. At Rodé Vis, they also lead to increased sustainability and interesting cost savings. If there is a ...

Faster cleaning thanks to renovation

15 November 2021

No quality without spotlessly clean premises, or so they say at Medaillon Topvlees and Ülkem Döner. The two companies don't just have the product meat in common; they have both recently undergone renovation. It ensures t...

Synchronous drum motors

11 October 2021

Momentum Technologies' synchronous drum motors have a very high power density and generate enormous power in a small diameter. In combination with their high efficiency and servo characteristics, they are the best choice...