Sanitisation with microwaves and radio frequency

SAIREM, specialist in industrial solutions with microwaves and radio frequency, will present its decontamination technologies at Food Ingredients Europe, from 6 to 8 December 2022.

Decontamination with these systems enable the complete destruction of mould, yeast, and bacteria, without the use of toxic chemical products. The systems are ideal for superfood trend products and ingredients to produce plant-based protein alternatives. Valuable ingredients such as nuts are treated with extreme care, therefore resulting in a high-quality end product and reduction of 4-5 Log. The efficient RF and MW process, which only lasts a few minutes, ensures that each ingredient is quickly and uniformly brought to the required temperature. As the processing time is so short, there is no alteration of the physical, chemical, and organoleptic properties - all product characteristics are perfectly preserved.

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