Hygiene
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Farmstead dairy producers worry about new hygiene code costs

Small producers of farmstead dairy products fear high costs under the new hygiene code. They say additional inspections, laboratory testing and paperwork could put some businesses under strain. Caring Farmers has sent an..

Read more

Shortlinks

Archive Archive

Enzymatic cleaning: save on costs without compromise

25 November 2024

In close collaboration with Realco, based in Louvain-la-Neuve (Belgium), Eco2Clean has developed an innovative range of enzymatic cleaners called Enzyfoam COLD. These cleaners feature a unique, patented combination of va...

High-quality panel material; the hygienic solution

25 November 2024

In the food processing industry, hygiene and safety are of utmost importance. The high-quality panel material Sealwise has been specifically developed for applications requiring maximum hygiene. This material meets the s...

Vebego: No cleaning, no production

25 November 2024

The food industry is a dynamic world full of challenges that consumers often know nothing about. Yet these challenges are part of daily life for both food producers and the hygiene experts at Vebego Cleaning Services. In...

Save labor hours and guarantee top-quality disinfection

21 November 2024

Finding staff is a challenge these days. This is especially true for cleaning personnel. And if you do manage to find skilled workers, they are often expensive. Yet, your business depends on their daily efforts to ensure...

2025 Trend Report for the Food and Beverage Industry

20 November 2024

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an...

NVWA: Stricter transport hygiene against avian flu & ASF

06 November 2024

The Netherlands Food and Consumer Product Safety Authority (NVWA) has issued a warning regarding the risks posed by the current outbreaks of avian influenza and African Swine Fever (ASF) across Europe. As wild bird migra...

Nature’s Pride focuses on CO2 reduction and improved hygiene

09 October 2024

Nature’s Pride and Berries Pride, together with their growers ACP from Peru and ZZ2 from South Africa, have launched an ambitious project to reduce CO2 emissions and improve access to water and hygiene (WASH). This colla...

VSD, Vivochem, and Ferr-Tech announce partnership

19 September 2024

VSD Food Machinery has announced a strategic partnership with chemical distributor Vivochem and water treatment company Ferr-Tech. The goal of this collaboration is to integrate FerSol, an innovative and sustainable clea...

New design with an even stronger focus on hygiene for Repak

09 September 2024

Repak, the well-known Dutch manufacturer of thermoforming packaging machines, has further developed its products to meet a new hygiene standard. While these machines have been specifically designed with the dairy industr...

NVWA food safety inspection results made public

05 September 2024

The Dutch Food and Consumer Product Safety Authority (NVWA) has published the decision to disclose food safety inspection data for the hospitality, craft, and retail sectors as of September 2, 2024. This document outline...

Smaak & Co aims for high-risk production environment

17 June 2024

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re...

Antibacterial and hygienic: how to create 'the perfect picture'

17 June 2024

Walls and ceilings cover most of the surface area in food companies. This means that during new construction, renovation, or refurbishment, significant attention must be paid to their finishing. With the antibacterial pa...

Ensuring Continuity with Nocotech

30 May 2024

Nocotech provides reliable protection against harmful microorganisms such as Listeria, Salmonella, and EHEC. By maintaining low infection pressure, Nocotech improves food safety and reduces product loss. This results in ...

Brilliant Brains elevates food safety culture

13 May 2024

One way of ensuring food safety is to clean and disinfect properly, using the right means and equipment. But that’s not enough, a good food safety culture is essential. How do you achieve such a shared mindset within you...

Cleaning ensures continuity at Mulder meat

13 May 2024

In 2022, a fire erupted at Mulder Livestock and Meat Trade in Twello. The slaughterhouse was destroyed. However, owner Daniel Clauzon was undeterred. He constructed a new slaughterhouse equipped with modern machinery and...