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Smaak & Co aims for high-risk production environment

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re..

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Archive Archive

Have you ever seen them? Black spots?

12 September 2022

They are fungi. They are common in production areas. That is why sealants are regularly replaced. But after a while the black spots return. The solution is to keep the fungi at an absolute low level. But how do you do th...

More production for Pure Ingredients

12 September 2022

There is a great demand for snacks that are not only tasty but also Halal. Snack producer Pure Ingredients therefore recently opened a third factory. New machinery ensures that even more people can enjoy products such as...

Novel method inactivates pathogens on food

26 August 2022

A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers. The technique shows promise as an effective alternative to the chemic...

Blog: Food and machine safety go hand in hand

04 July 2022

The combination of food safety and machine safety is a difficult balancing act for many food producers and machine builders. One wants a machine that is easily accessible and cleanable, while the other prefers a machine ...

Give Listeria no chance

23 June 2022

This small bacterium enters many companies every day uninvited. It then knows how to hide itself very well. Unfortunately, you only notice this when lots of new Listeria strains are born. They can be found on wheels of c...

Saving money by using an automated washing line

21 June 2022

At Jungpflanzen Lüske, in the north of Germany, LETS has delivered and installed a new automated washing line. According to the manager, Martin Lubbe, the previous washing system did not meet the current requirements....

10 important tips for ensuring food safety

01 June 2022

Machines that can be cleaned properly are a primary requirement for preventing problems and guaranteeing food safety. How do you choose the best suitable machine for the job? ABB's white paper "Food Safety" helps compani...

Food safety: much can be achieved with common sense

16 May 2022

Companies in the food chain are expected to do everything that is reasonably possible to prevent people from getting sick from food. Yet there are still outbreaks and almost daily recalls. This suggests that food safety ...

Listeria: How to get rid of it

16 May 2022

In the food industry, there are still many contaminations with - and recalls caused by - Listeria monocytogenes. Simply because companies bring this pathogen indoors every day; the bacterium can be found everywhere in th...

Foodsafe and sustainable: does it go together?

16 May 2022

Making the cleaning process more sustainable requires some rethinking. Start by looking at your process and the resources you use with different eyes. Find that you can already realise (sustainability) gains with a few s...

Cleaning for allergens: Rushing is not an option!

16 May 2022

Innovation is in the heart of food hygiene specialist Christeyns. The 'Allergen Defense' programme is the latest development in allergen control.  Just after the Second World War, in a backyard in Ghent, the firs...

JacKit renovates at Maasland Vleeswaren

16 May 2022

JacKit has recently renovated a quick cooling system with Sealwise at Maasland Vleeswaren B.V. During the job it turned out once again that you can always come across unexpected problems during a renovation. In this case...

Identifying risks of contamination

10 May 2022

Food and safety are inextricably linked. At specialist cleaning company Hago Food & Industry, they know better than anyone that even the best quality systems are not always enough to prevent contamination: ears and e...

Slecht nieuws voor listeria

07 April 2022

Nocotech verlaagt de infectiedruk in een productieruimte enorm. Dus ook het aantal Listeria-bacteriën. Veel bedrijven kampen nog altijd met deze lastige bacterie die van een koude omgeving houdt. Listeria kan zich tijden...

Hygienic cabling requires more awareness

15 March 2022

There is no specific legislation on hygienic cabling. Nevertheless, cabling and components (cable glands, connectors, protective tubes) do have an influence on food safety and therefore on the health of consumers.  ...