Hygiene
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New hygiene code approved for the egg sector

The Dutch egg sector is set to receive a new Egg Hygiene Code. The code was developed by Anevei and approved by the Ministry of Health, Welfare and Sport. It replaces the hygiene code introduced in 2002 by the former Pro..

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Archive Archive

Smarter membrane cleaning for the dairy industry

28 May 2026

Ultrasil™ Connected is Ecolab’s latest innovation in membrane cleaning. This solution helps dairy processors make their cleaning processes smarter, more efficient, and easier to control. By combining advanced cleani...

Revolutionary membrane cleaning with Ultrasil™ Connected

29 April 2026

Ultrasil™ Connected is Ecolab’s latest innovation in membrane cleaning. It helps dairy processors clean more intelligently and efficiently by combining scientifically developed chemistry with 24/7 digital monitoring and ...

Food Tech Event 2026 – the one-stop trade fair for the food industry

07 April 2026

On 20 and 21 May 2026, the 3rd edition of Food Tech Event will take place: the one-stop-shop trade fair for food production and processing. For two full days, the Brabanthallen in ’s-Hertogenbosch will focus on innovatio...

IRINOX: renewed Hygienic Line and IRINOXPURE

07 April 2026

IRINOX, a global specialist in high-quality waterproof stainless steel enclosures, will present—together with Comdes Componenten—an integrated ecosystem for the most demanding production environments at the upcoming Food...

Make hygiene measurable with Gullimex

07 April 2026

Hygiene is not an assumption; it is something you want to demonstrate. With the EnSURE Touch and UltraSnap from Gullimex, you can easily carry out measurements yourself and make immediate adjustments where needed. You ga...

CSI delivers modular cleanrooms for food production

07 April 2026

Within today’s food industry, full control over the production environment is essential. Whether it concerns safeguarding shelf life or meeting strict IFS and BRC standards, the foundation starts with the physical space....

CC Nederland: hygienic solutions for food industry

07 April 2026

In the food industry, everything comes together. Machines, installations and processes must seamlessly connect while meeting the highest standards of hygiene and reliability. No component operates on its own. Every eleme...

BOONS FIS: hygiene solutions for the food industry

07 April 2026

BOONS FIS is an established name in industrial cleaning and hygiene equipment for the food industry. From our sites in Nazareth-De Pinte (B) and Tiel (NL), we develop, design and assemble our systems entirely in-house. U...

IJsbrand Velzeboer: Underwear jokes and the cold wash

09 February 2026

In Amersfoort and the surrounding area there was — and in some places still is — panic. A fecal contamination of the drinking water led to the advice to boil tap water for three minutes to be on the safe side. Meanwhile,...

NVWA takes a broader view of biocides in food

26 January 2026

Biocides are indispensable in the food chain, but they can sometimes leave traces behind. These residues in meat and dairy are now receiving increased attention. The NVWA wants a clearer picture of which substances remai...

Best read articles November 2025

11 December 2025

November provided a clear picture of the themes shaping the food industry. Questions about blood plasma in meat, stricter hygiene requirements, and recurring practical issues drew significant attention. The societal cost...

Online edition November 2025 | Hygiene: Cleaning and Disinfection

24 November 2025

The hygiene requirements in the food industry become stricter year after year. At the same time, companies are under pressure to save water and energy, reduce environmentally harmful substances, and dea...

Column Judith Witte: In the danger zone

24 November 2025

I love adventure and pushing boundaries. I love soaking up knowledge and finding new things. My urge to explore unfortunately comes with risks. Dangers that are sometimes barely visible to the naked eye — if at all. T...

The new generation of cleaning and disinfection

24 November 2025

Requirements for hygiene in the food industry are becoming stricter year after year. At the same time, companies are under pressure to save water and energy, reduce environmentally harmful substances, and cope with labor...

Zalmhuys Group opts for smart filtration and hygiene

24 November 2025

When two companies work well together and trust each other, something entirely new can emerge. That is exactly what happened in Urk. The request from Urker Zalmhuys for a specific water filter was taken up by Jansen Tech...