Every company needs a unique cleaning plan
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Every company needs a unique cleaning plan

  • 21 November 2022

Cleaning in the food industry is not done the same way everywhere. In fact, most companies work with a completely individual and unique cleaning plan. "The role of the cleaner has changed: from generalist to specialist, from mere executor to executor and advisor with expertise. We work according to the client's wishes," says Irene Groenen, area manager at Hago Food & Industry. "Drawing up a good cleaning plan to ensure food safety is a complex process that sometimes takes up to three months."  What makes a unique cleaning plan so important? Irene explains.


Source: Vakblad Voedingsindustrie 2022