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Consequences of corona contamination in slaughterhouses

Daily news about corona infections in the food industry, not only in meat processors, but also in the fruit sector has been affected. Stay informed via our timeline.  18 Juni 2020 Largest slaughterhouse of Tönnies ..

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New practical guideline creates clarity

08 May 2018

Wouter Burggraaf is the owner of the hygienic consulting agency Burggraaf & Partners, a member of the EHEDG Netherlands board, a member of the Safe Food Factory community and chair of the ad-hoc work group Hygiënisch...

Smart cleaning: Balancing risks and costs

08 May 2018

Businesses can save a lot on cleaning costs. “There are often significant possible optimisation actions that can be taken without increasing risks,” says Gert Visscher, director and owner of Eco2Clean. What must business...

Pal TX desinfecterende alcohol doekjes

08 May 2018

De PAL TX Alcohol desinfecterende doekjes zijn ontwikkeld om oppervlakken snel en veilig te desinfecteren zonder dat naspoelen nodig is. De PAL TX Alcohol desinfecterende doekjes zijn binnen Nederland door het College vo...

Soliflex pro & Soliflex pro mini

08 May 2018

Door de vraag naar constante verbeteringen o.h.g.v. voedselveiligheid en productiviteit, heeft Ammeraal Beltech met haar 65 jaar ervaring, de meest hygiënische transportband ontwikkeld. Soliflex PRO is gemaakt van vol ku...

Progressively less centralised installation

08 May 2018

The food industry is changing with a strong tendency towards decentralisation. By placing IO modules in the field and connecting entrances and exits to the control system with prefabricated cables, shorter installation t...

Mouse infestation? Keep them outside!

05 March 2018

You might have seen the news; two Amsterdam supermarkets have closed their doors and there have been hygiene issues abound at various well-known public locations due to mouse infestation. The costs can be staggering sign...

The right floor and the right drain

06 February 2018

The food industry cannot escape potentially hazardous situations: temperature, fluids and fats create risks with ease. However, many of these can be avoided. Each producer has a HACCP protocol for food-safe production...

M12 kabels die voldoen aan alle reinigingseisen

11 December 2017

Binnen gebieden waar elk onderdeel van een installatie in contact met het te bereiden voedsel kan komen of waar het voedsel weer terug in het verwerkingsproces komt, moeten componenten aan alle eisen van reinigbaarheid v...

Christeyns neemt Qlean-tec over

14 November 2017

De Belgische chemiegroep Christeyns, die als specialist in onder andere kwalitatief hoogwaardige wasmiddelen voor professionele textielverzorging en reinigings- en desinfectiemiddelen voor de voedingsmiddelenindustrie ee...

Sustainability with state-of-the-art hygiene technology

10 October 2017

Alpro first started producing soya-based drinks as a sustainable alternative to dairy products in 1979. As a pioneer in this industry, the company finds it important to be able to operate at the highest level. “The quali...

Cleaning: a decisive factor in product quality

10 October 2017

When it comes to cleaning and disinfection, what are the biggest challenges for the food industry? Where do things go wrong? Sometimes, an ‘outsider’ can see things more clearly than factory managers themselves. How can ...

Afvalwater duurzaam en kostenefficiënt zuiveren

10 October 2017

De afgelopen jaren vestigden zich nieuwe bedrijven in het havengebied van Vlissingen. Met een toename van de afvalwaterstromen tot gevolg. Voor Evides Industriewater reden om de bestaande industriële afvalwaterzuiverings...

Cleaning in Place (CIP): To measure is to know!

10 October 2017

The economy is improving. Companies are gradually more willing to invest again, including in the purchase of new hygienic equipment. But what should they choose? This article examines the CIP system: what are the benefit...

New techniques improve cleaning efficiency

10 October 2017

Enzymatic cleaning and an ingenious cleaning system for conveyor systems form the basis for a new approach to cleaning at Ravensbergen Food. The company switched from its former supplier of cleaning agents and materials ...

Effective innovation by Havantec and T. Boer & zn

10 October 2017

T. Boer & zn, a supplier of veal, is constantly looking to the future and identified the need for a new hygiene sluice. This important access system must comply with strict and specific requirements. The Oirschot-bas...