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Smaak & Co aims for high-risk production environment

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re..

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Archive Archive

Hygiene for rent!

15 May 2023

In the food industry, hygiene is an absolute requirement. Everyone who prepares, processes and sells food must meet strict hygiene requirements. All employees, active in this environment, must wear impeccable and certifi...

Improve food safety: prevent frost and condensation

15 May 2023

While politicians and scientists tumble over each other in the search for the best solutions to the global climate problem, there is a striking consensus when it comes to the indoor climate in production areas. In partic...

Disinfection down to the cubic millimeter

15 May 2023

Far from hierarchy, a preference for fast paced operations and an entrepreneurial family mentality. This is how fish company Noordzee International has grown rapidly. Reliable disinfection is essential.  What kin...

Biological control of stubborn pathogens

15 May 2023

How can you remove stubborn environmental contaminants that - despite carrying out thorough cleaning and disinfection - are still present? Eco2Clean developed two new products for this purpose. With a cocktail of differe...

Calculating the Total Value of Hygienic Machine Design

04 May 2023

Hygienic motion design delivers savings now and in the long term. To maximise profitability, food and beverage production lines need to run 16-20 hours a day, every day. Washdown is a principal cause of motor failure....

Smart robots to make a salad

02 May 2023

Picking and packaging a bunch of grapes with a robot already requires a lot of technology. But it can get even more complicated: automatically preparing a ready-to-eat salad. Researchers from Wageningen University & ...

Compaxo: Processing meat deserves appreciation

25 April 2023

Meat is currently under a magnifying glass. Unfortunately not always in a positive sense. Yet many meat processors continue to put their heart and soul into providing others with a good piece of meat every day. In a clea...

Automated disinfection

11 April 2023

Nocotech disinfection is highly effective against all micro-organisms. Thus against Listeria, Salmonella and fungi, to mention just a few. Disinfection has recently become fully automated. The Nocotech equipment can b...

Packaging: sustainable versus political gain

06 March 2023

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ...

Simpeldesinfecteren is looking for ...

06 March 2023

We are looking for companies to collaborate on a business case. What does this involve? We will list all the pros and cons of different ways of disinfecting. Consider operations, personnel, reliability, effectiveness and...

Sustainable disinfection with simple disinfection

16 February 2023

You have invested in making your production lines more sustainable. With Nocotech disinfection, you can complete your sustainability plan! Why? Quite simply: 1. Automated disinfection; no mistakes are made and your st...

Zuneha cuts costs with heat recovery system

22 November 2022

Zuneha supplies fresh meat to the butchery industry. Recently, the medium-sized company invested in a new CO2 refrigeration system with heat recovery. The heat from the chillers is used to heat the water; thus, substanti...

Sanitisation with microwaves and radio frequency

22 November 2022

SAIREM, specialist in industrial solutions with microwaves and radio frequency, will present its decontamination technologies at Food Ingredients Europe, from 6 to 8 December 2022. Decontamination with these systems e...

Column Judith Witte: Clean enough

21 November 2022

My definition of 'clean' is quite different from the one usually used by my homeliving offspring (16, 18, 20). Our living situation is no exception. Since the introduction of the social loan system (2015), far fewer stud...

'The drive for improvement is there'

21 November 2022

The Dutch Food and Consumer Product Safety Authority (NVWA) oversees - among other things - the production of safe food. Recent outbreaks and major changes in detection techniques are prompting more attention to machine ...