Hygiene
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Biofilm is a time bomb

10 May 2021

Biofilm cannot be smelled or felt, cannot be traced using conventional measurements such as ATP or Agar plates, and cannot be removed using traditional cleaning and disinfection agents. Maik van Leijden of Christeyns: "B...

Customised disinfection solutions

10 May 2021

Baaijens UV-C Solutions offers disinfection solutions based on UV-C light to keep companies virus-free and running. UV-C is a scientifically proven technology that disinfects air, surfaces and water in an environmenta...

Durable and hygienic

10 May 2021

Jackit is a well-known renovation company in the food industry. Together with Sealwise Nederland they offer sustainable hygienic solutions. They replace kit seams and use Sealwise WCB panels to replace damaged walls and ...

Manage the complexity of cleaning

10 May 2021

Simons Halal Food in Roermond is an active user of the HIMS software module. The reason for using it: the need to be able to monitor the cleaning activities of the internal departments and the external cleaning company m...

Providing perfect work, that's what counts

08 March 2021

People in the food processing industry probably know him: Jack Pluim. For years he was known as 'Jack the Kitter'. Replacing sealants in renovation projects with clean new ones: that was - and still is - one of his speci...

Cheating

08 February 2021

The Dutch and 'sticking to the rules': it doesn't seem to be a good match. We are 'corona tired', but is that also the reason why half of the Dutch people with complaints do not get tested? And that a quarter of the peop...

future-proof and foodsafe disinfection

08 February 2021

The Nocotech disinfection system has been used successfully in the fish and meat industry for many years. In recent months there has also been a lot of demand from the meat replacement market. Large production companies ...

One step closer to self-cleaning surfaces

11 January 2021

Unilever and Innova Partnerships have established a joint venture, Penhros Bio, to commercialize a technology that prevents micro-organisms from growing on different surfaces. Dr. Neil Parry, Director of the R&D p...

Run on luxury meat and fish and baked goods in corona year

05 January 2021

The past corona year has brought striking shifts in the messages we ordered online. The need for luxury meat and fish grew very strongly in 2020 and the Dutch bought a lot more coffee. Sales of cleaning products also rec...

The love-hate relationship between consumer and packaging

10 December 2020

Consumers are confronted with packaging on a daily basis, such as the plastic wrapping around the sweet bell pepper, the cardboard milk carton or the glass jar containing peas. Consumers want more sustainable packaging, ...

The cleaning dilemma

16 November 2020

My daughter has new white trousers. A super trendy flare, for the winter; that's possible. There is a small stain on the thigh after the first time she wears them. She doesn't know what it is. Pen? Marker? Maybe mascara?...

Cleaning and disinfection: ‘It remains tailor-made’

16 November 2020

A great deal of research is being carries out into cleaning and disinfection in the food industry. This provided the necessary data; but it didn’t lead to standard protocols. Good cleaning remains tailor-made. And turns ...

From detergents to clean factory

16 November 2020

‘Food companies still have little knowledge of good and effective cleaning’, concludes Gert Visscher, director/owner of Eco2Clean. “Knowledge that exists is often quickly lost. That does not benefit ‘food safe production...

No hygiene regulations can compete with this

16 November 2020

Hygiene is in the spotlight in these covid times. In fact, as far as I am concerned, the subject is finally getting the attention it deserves. The government is constantly calling on people to comply with hygiene regulat...

Hygiene as a pillar for Eetgemak

16 November 2020

According to meal supplier Eetgemak, everyone deserves a fresh, healthy and tasty meal. The basis is good ingredients and the right recipe, but optimal hygiene during preparation is just as indispensable. Many Dutch p...