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Smaak & Co aims for high-risk production environment

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re..

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Archive Archive

One step closer to self-cleaning surfaces

11 January 2021

Unilever and Innova Partnerships have established a joint venture, Penhros Bio, to commercialize a technology that prevents micro-organisms from growing on different surfaces. Dr. Neil Parry, Director of the R&D p...

Run on luxury meat and fish and baked goods in corona year

05 January 2021

The past corona year has brought striking shifts in the messages we ordered online. The need for luxury meat and fish grew very strongly in 2020 and the Dutch bought a lot more coffee. Sales of cleaning products also rec...

The love-hate relationship between consumer and packaging

10 December 2020

Consumers are confronted with packaging on a daily basis, such as the plastic wrapping around the sweet bell pepper, the cardboard milk carton or the glass jar containing peas. Consumers want more sustainable packaging, ...

The cleaning dilemma

16 November 2020

My daughter has new white trousers. A super trendy flare, for the winter; that's possible. There is a small stain on the thigh after the first time she wears them. She doesn't know what it is. Pen? Marker? Maybe mascara?...

Cleaning and disinfection: ‘It remains tailor-made’

16 November 2020

A great deal of research is being carries out into cleaning and disinfection in the food industry. This provided the necessary data; but it didn’t lead to standard protocols. Good cleaning remains tailor-made. And turns ...

From detergents to clean factory

16 November 2020

‘Food companies still have little knowledge of good and effective cleaning’, concludes Gert Visscher, director/owner of Eco2Clean. “Knowledge that exists is often quickly lost. That does not benefit ‘food safe production...

No hygiene regulations can compete with this

16 November 2020

Hygiene is in the spotlight in these covid times. In fact, as far as I am concerned, the subject is finally getting the attention it deserves. The government is constantly calling on people to comply with hygiene regulat...

Hygiene as a pillar for Eetgemak

16 November 2020

According to meal supplier Eetgemak, everyone deserves a fresh, healthy and tasty meal. The basis is good ingredients and the right recipe, but optimal hygiene during preparation is just as indispensable. Many Dutch p...

About guts, decisiveness and positivity

16 November 2020

Nobody failed to notice: there has been a shortage of test capacity for corona in the Netherlands for some time now. This is largely due to the way in which testing is organised. That's why our lab was increasingly appro...

Efficient and sustainable all under one roof

16 November 2020

Westfort Vleesproducten in IJsselstein realises one of the most modern meat processing locations worldwide: efficient, innovative, animal-friendly and sustainable. A modern processing and packing facility with an integra...

Getting over the corona ditch together

16 November 2020

We back-up everything. It must be packed in 'the cloud' in the meantime. I see a rental company for storage boxes, every loft filled with beautiful stuff (data), but also with a lot of unnecessary junk. If something goes...

Food group Ter Beke renovates factory

16 November 2020

Ter Beke's meat cutting and packaging plant had to be future-proof and hygienic. Many small production areas were converted into a few large rooms, in which no joints could be found. To realise this, the company turned t...

Production areas disinfected

16 November 2020

Laboratory tests have shown that the Nocotech disinfection method is effective against all microorganisms such as fungi and yeasts, Listeria and Salmonella in a room with a minimum dose. Nocotech is an automated disin...

Fast delivery times in food clothing

02 November 2020

Having sufficient work clothing available on time is crucial, especially for the food industry. That is why Lavans opened its own production location in Northern Macedonia last year. The delivery time of work clothing de...

Automation for clean and sticker-free crates

12 October 2020

Some 300,000 crates for the food industry are washed every week at the Tilburg branch of HB Rts. Numbers that can only be achieved if a thorough crate washing machine is used. LETS helped HB to meet the growing demand. &...