Consumers expect to be able to get fresh produce at any time - with the emphasis on "fresh" and "at any time". The challenge for the industry is to find a balance between product availability and minimising the costs associated with stockpiling, without disappointing customers. In essence, delivery capacity and delivery time, along with price and quality, are factors of increasing importance in the battle for market share. Read the article on the website.
Optimal stock utilisation in the fruit and vegetable sector | CSB-System
Source: CSB-System
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