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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

'Innovation is not a question, it’s a necessity'

09 February 2026

They want to be surprised time and again, those demanding consumers: with new flavors, textures, products and packaging. At the same time, labor, certain raw materials and energy are becoming scarcer—and therefore more e...

Wyno Zwanenburg: ‘Innovations need to be embraced'

09 February 2026

For years, Wyno Zwanenburg barely left his pig farm in Odiliapeel; today, his work takes him all over the world. His farming background proves invaluable when dealing with the complex issues that come his way. How does h...

Ausnutria builds first gas-free factory

09 February 2026

Baby and infant nutrition producer Ausnutria had an ambitious plan: to build a future-proof, efficient, gas-free factory for the production of baby and infant nutrition. The new construction project ‘Moon’ in Heerenveen ...

Proud of the Dutch meat sector

09 February 2026

When people think of the Dutch meat sector, innovation, pride or cooperation may not be the first things that come to mind. Yet for me, these words are at the very heart of our sector. Since 1 April 2025, I have been cha...

Spicemasters: Data-driven control of spices

09 February 2026

Spicemasters is growing. The family business wants deeper insight into its data and no longer rely solely on experience and know-how. With Aptean’s food solution, the company opted for a phased ERP approach: first purcha...

Henningsen: unique company in optimal meat processing

09 February 2026

In Waalwijk, you will find the only company in the Netherlands that processes frozen meat into powder and granulate. And they do it well. It is therefore not surprising that the list of customers for the ingredients prod...

Reducing food waste through smart innovation

09 February 2026

Reducing food waste requires more than good intentions. It calls for scalable technology, collaboration across the supply chain, and the courage to invest. OneThird demonstrates how a clear innovation strategy, backed by...

Column Gerard Kramer: CSI Salmonella

09 February 2026

With great regularity, we detect Salmonella in feed raw materials, animal by-products, and raw chicken meat. Fortunately, we find Salmonella far less often in food products, because in that case the customer must immedia...

Westfort: People, engineering and technology

09 February 2026

With a strong turnout of 35 food producers and a broad mix of participants from, among others, meat and fish processing, dairy and patisserie, Mikrocentrum, together with OSV Netwerk, paid a visit to Westfort Vleesproduc...

Cold vacuum closing without steam

09 February 2026

New closing head + pre-heat for greater sealing reliability. Cold vacuum closing is gaining ground, especially as producers look to reduce steam usage and switch to PVC-free lids. LVS therefore introduces a new closing h...

Crustalicious supplies protein-rich crab meat

09 February 2026

Various native and invasive small crab species are a rapidly growing problem for fisheries worldwide. Numbering in the billions, they displace many fish and shellfish species. Thanks to an innovation by Crustalicious, ta...

Retail meets foodindustry: ‘The Future of Food’ 2025

09 February 2026

On Thursday 13 November 2025, around 75 entrepreneurs from the food industry and retail came together for the 8th edition of Retail meets food industry. The event, organised by Foodindustrie Experts, addressed The Future...

Hippotainer: Growing food without soil

09 February 2026

Growing food where it once seemed impossible? Hippotainer makes it happen, using a smart container packed with technology. Hippotainer is a mobile farming solution packed into a 40-foot shipping container. Inside is a...

A brief analysis of critical control points

09 February 2026

Food processing companies carry a major responsibility. Whatever you produce—an innovative product or a traditional one—one aspect is always the same: your product must never pose a risk to public health. To safeguard...

‘Healthier’ is not always safer

09 February 2026

Consumers are making more conscious choices for healthy and sustainable food. As a result, an increasing number of products based on vegetables and fruit are entering the market, such as beetroot wraps, cauliflower pizza...