In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..
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Vertical farming, where crops are grown in layers, offers opportunities to produce food closer to consumers. With controlled environments, crops can even grow in extreme locations, such as deserts. However, this techniqu...
On September 24, 2024, Ausnutria and Ikwileerlijkezuivel.nl signed an agreement for the acquisition of Ausnutria’s production facility in Ommen. As part of this deal, 24 Ausnutria employees will transition to the new own...
In 2023, consumer purchasing power improved slightly due to rising wages and falling inflation, but price awareness remains a key factor in supermarkets. “Consumers are primarily guided by their wallets unless there is n...
The Dutch pig farming sector is actively working to map its greenhouse gas emissions. Various companies are calculating the carbon footprint (CFP) of pork, but the methods they use vary, leading to inconsistent results a...
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