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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Food sector tightens rules for advertising to children

22 January 2026

The food sector has once again tightened the rules for marketing to children and young people. With the updated Reclamecode voor Voedingsmiddelen, the sector imposes stricter agreements on itself, both online and offline...

Rasecht acquires FishPartners

21 January 2026

Rasecht B.V., based in Urk, has acquired industry peer FishPartners B.V. from Bunschoten-Spakenburg. By combining activities, a strong partnership is formed within the market for mobile fish trade and fish specialty stor...

Schouten introduces three new falafel varieties

21 January 2026

Falafel has evolved from traditional street food into a versatile product for professional kitchens. Schouten Europe responds to this development with the introduction of three new falafel varieties. The family-owned com...

TechniShow 2026: 75 years of innovation

20 January 2026

From March 10–13, 2026, Royal Jaarbeurs will once again be the central platform for the manufacturing industry in the Benelux. TechniShow will celebrate its 75th anniversary—a milestone for the leading stage for industri...

What is the effect of a meat tax?

20 January 2026

The environmental impact of food consumption in Europe is substantial and remains largely outside current tax policy. While climate, water use, and biodiversity are under pressure, meat and other food products still bene...

Sugar levels in beverages remain high

20 January 2026

How much sugar consumers take in through beverages is once again made clear. The Dutch Food Center has published new sugar cube posters in which the sugar content of popular cartons, bottles, and cans takes center stage....

New subsidy round for agri and food innovation

19 January 2026

The Dutch agri and food sector is among the global leaders. Companies provide millions of people with safe and healthy food every day and contribute to societal challenges such as climate change and the raw materials tra...

Dairy, meat and cocoa most important export products

19 January 2026

Dutch agricultural exports reached a value of €137.5 billion in 2025. That is 8.4 percent more than in 2024. The increase is largely due to higher prices and, to a lesser extent, an increase in export volumes. This is ev...

Five key vegetarian trends for 2026

16 January 2026

Plant-based eating is gaining a fixed place in the Dutch dietary pattern. De Vegetariërsbond identifies five veg trends for 2026 in vegetarian and vegan food. The insights are based on the annual Vegamonitor by Panelwiza...

Food sector 2026: recovery continues cautiously

16 January 2026

The outlook for the Dutch food sector in 2026 is moderately positive. Purchasing power is improving and consumer confidence is recovering cautiously, leading to higher volumes. That recovery, however, is unevenly distrib...

Adulteration of herbs is widespread

16 January 2026

Dried herbs appear to be a straightforward and reliable product. Yet their composition is far from always pure. Research by the Joint Research Centre (JRC) of the European Commission shows that one in six tested herb sam...

RIVM sees double gains in stricter food policy

16 January 2026

Policies that promote healthier eating can also help reduce environmental impact. This is shown by new research from RIVM into existing and planned prevention policies. The potential is there, but according to the instit...

Service that never stops

15 January 2026

At MULTIVAC, you are never on your own. We provide professional support 24/7, both remotely and on-site. This takes worries off your plate and increases efficiency. Our partnership guarantees high-quality preventive and ...

SeaNext gives seafood a fixed place in the protein transition

15 January 2026

The protein transition is well underway. Consumers are eating more consciously and looking for greater variety on their plates. Plant-based foods receive a lot of attention, but one protein source often remains underrepr...

Shortcomings in EU olive oil controls

15 January 2026

Controls on olive oil within the European Union show shortcomings. This is evident from a new special report by the European Court of Auditors (ECA). Although olive oil is a heavily regulated product, auditors say the ru...