Where do the raw materials come from? How much energy does that machine consume? Could production be...
Download Browse mode ViewBefore use, a machine in the food industry must obviously be clean. Cleaning is therefore part of the general management measures within the HACCP plan. Nevertheless, things occasionally go wrong. ...
Where do the raw materials come from? How much energy does that machine consume? Could production be...
Download Browse mode ViewDe eiwittransitie is in volle gang. Productontwikkelaars en voedingstechnologen ontwikkelen innovati...
Download Browse mode ViewIn the food industry, there is always a need for expansion and renovation. Food safety and sustainab...
Download Browse mode ViewFood producers are expected to do everything reasonably possible to prevent people from getting sick...
Download Browse mode ViewChange is not easy, innovation is always a challenge. It's far from easy. Yet that is precisely the ...
Download Browse mode ViewWhen it comes to food packaging, the top priority is sustainable use of materials. But what is the m...
Download Browse mode ViewPreventing food waste, the protein and energy transition, a nitrogen crisis: there are major challen...
Download Browse mode ViewIt keeps raining reports at the NVWA: Salmonella in meatloaves, smoked sausages and in basil spice s...
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