In the food industry, there is always a need for expansion and renovation. Food safety and sustainab...

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Food producers are expected to do everything reasonably possible to prevent people from getting sick...

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Change is not easy, innovation is always a challenge. It's far from easy. Yet that is precisely the ...

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When it comes to food packaging, the top priority is sustainable use of materials. But what is the m...

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Preventing food waste, the protein and energy transition, a nitrogen crisis: there are major challen...

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It keeps raining reports at the NVWA: Salmonella in meatloaves, smoked sausages and in basil spice s...

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Onze voedselproductie moet duurzamer en in 2050 volledig circulair zijn, maar ook gezonder, veiliger...

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The consumption of meat, fish and dairy alternatives is increasing rapidly and sales value in the Ne...

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