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Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Chilling & Freezing 2015

Refrigeration is an essential aspect of quality management in the entire food chain, and the system should suit the production process. In most companies, however, that process evolves and changes over the years, and legislation and regulations relating to the use of refrigerants are also continually being adapted and tightened. So how up-to-date is your refrigeration system in reality? ...

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Weighing & Packaging 2015

Small packaging machines and small packaging volumes are the key trends of today. Extending the shel...

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Shelf management 2015

Although most suppliers are convinced of the importance of a good relationship with retailers, the p...

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Raw materials & Ingredients 2015

Clean label, reformulations, organic, allergen-free, sustainability: the food industry cannot afford...

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Sustainable Food Production 2015

The European Commission has set itself the goal of achieving 50% less food waste by 2020 and of stri...

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HR & Training 2014

The food industry is facing a shortage of technologists, and well-qualified operators are in high de...

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Hygiene & Cleaning 2014

A food manufacturer’s production process is always carefully designed down to the smallest detail, y...

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Automation 2014

Attention for the most important trend: traceability, but also for the analysis of big data and mach...

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Quality and Innovation 2014

Delivering quality means doing more than just meeting the clear and obvious expectations of the inte...

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