Product innovation 2023
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Innovating for food transition: 'We could step it up a notch'

Almost all major challenges of our time are linked to our food system; the nitrogen debate, the climate crisis, the biodiversity problem, our health, the energy transition. Things have to change, everyone agrees. That ca..

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New technologies: digitizing 3D printing of food

04 May 2023

There is a growing need for innovative processing techniques that increase the efficiency of food production, reduce waste and improve food quality. Smart' food processing plays a crucial role in this. What is possible w...

Compaxo: Processing meat deserves appreciation

25 April 2023

Meat is currently under a magnifying glass. Unfortunately not always in a positive sense. Yet many meat processors continue to put their heart and soul into providing others with a good piece of meat every day. In a clea...

Nice to Meat makes a strong brand out of meat

19 April 2023

Nice to Meat has been supplying meat to the catering industry for 128 years. In the 1990s, Mikel Pouw took over the company. With success. Mainly thanks to his conclusion that little top-quality meat was being sold in th...

Online edition April 2023: Product innovation

11 April 2023

Almost all major challenges of our time are linked to our food system; the nitrogen debate, the climate crisis, the biodiversity problem, our health, the energy transition. Things have to change, everyo...

Column Judith Witte: What is tasty?

11 April 2023

Lunchtime on the weekend. My daughter wants frikadellen: with curry sauce, mayonnaise and onions. That combo of salty and sweet, the creaminess of the sauce, and fresh crunch of the onions: it's irresistible to her. She ...

Peter Klosse: 'It will have to be pretty delicious!'

11 April 2023

Fact: coffee tastes different from a sandwich or an apple. "Tastes differ, but taste by itself is what it is. It exists, even if you haven't tasted it yet." Scientifically speaking, the phenomenon of 'taste' is still in ...

Automated disinfection

11 April 2023

Nocotech disinfection is highly effective against all micro-organisms. Thus against Listeria, Salmonella and fungi, to mention just a few. Disinfection has recently become fully automated. The Nocotech equipment can b...

Column Pieter Vos: A real foothold for innovation

11 April 2023

The BBB made a huge gain in the provincial elections. Numerous analyses followed in the media: what caused this monster victory? Whether you agree with them or not; I think above all they listened very carefully to the p...

Renewable proteins and energy from seaweed

11 April 2023

We know seaweed mainly from sushi, and perhaps from chips. But it can also be made into paper, fabric, leather and bioplastic. "In a country like Korea, 30% of what they eat is based on seaweed. We are not ready for that...

Repak aims for zero-downtime

11 April 2023

During the Empack, Repak did not just show how good they are at packaging, they pulled out all the stops. The new HMI was introduced in Den Bosch. The HMI, displayed at the fair on the RE thermoformer, is easy to operate...

Roy Meenderink: The key for innovation

11 April 2023

"Are you that old already?" a customer asked me when I recently told them that I have been in the food industry for 38 years. But no, I simply started early. In all that time, I have seen a lot of product innovations pas...

Proseal Case Packer - Today's end-of-line solution

11 April 2023

With the Case Packer, Sismatec and Proseal offer the end-of-line solution for automatically packing trays/punnets/buckets (with top seal or lid) into crates and boxes at up to 160 packs per minute. This machine is the pe...