Smart Food Manufacturing 2023
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Smart printing with the Zodiac thermal transfer printers

Don't want to waste any unnecessary time in your production process? Zodiac thermal transfer printers are designed to require minimal maintenance and deliver maximum uptime. Cutting-edge technology enhances the productiv..

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Archive Archive

Online edition October 2023 | Smart Food Manufacturing

16 October 2023

The Netherlands is internationally recognized as a prime location for technological innovations. According to the Digital Transformation Scoreboard, one in three Dutch companies is highly digitalized. W...

Column Judith Witte: Me versus AI

16 October 2023

Feeling the pressure. A looming deadline is hovering over me, I want to join a company visit, there's a long list of tasks awaiting me at home, I promised friends I'd drop by, and there's a training session I need to pre...

Bas Haring: "Artificial Intelligence isn't scary!"

16 October 2023

Bas Haring studied artificial intelligence. Since this field was categorized under the philosophy department back in 1988, people started calling him a ‘pilosopher’. However, he prefers to describe himself as a ‘professo...

Repak simplifies complex matters

16 October 2023

"What isn't there can't be broken." With this motto in mind, Repak has been producing thermoforming packaging machines for over 38 years, used worldwide. Proper packaging is an art, dependent on numerous variables. Over ...

Innovation in food Industry: time to reap the digital benefits

16 October 2023

Internationally, the Netherlands is considered to be an excellent hub for technological innovations. According to the Digital Transformation Scoreboard, one in three Dutch businesses is highly digitalized. In the field o...

Kornelis transforms quality assurance through digitization

16 October 2023

Many of the caps and closures produced are used to protect food products. This imposes strict quality requirements on both the production process and the raw materials. Digitalization plays a vital role in ensuring the n...

Visscher Seafood on new production lines: 'Brilliant'

16 October 2023

In a competitive market, it's hard to stand out. Yet Visscher Seafood continues to grow. This success can be attributed to the quality and service they provide. Efficient production lines further enhance their market pos...

2024: A year of growth and resilience in food?

16 October 2023

How are food and beverage companies preparing for what 2024 will bring? What are the key trends that will impact the food industry? Over 100 food and beverage producers and distributors from the Netherlands and Belgiu...

Pieter Vos: A different ball game: getting to the deeper layers

16 October 2023

There's a trend of wanting to 'nudge' the consumer in a certain direction: preferably towards healthier, plant-based, and/or sustainable products. But it doesn't work. Not really. When push comes to shove, customers - de...

Wiggers Vleeswaren: Safe and hygienic construction

16 October 2023

Since the 1950s, Wiggers Meat products has been producing the Twentsche Bakleverworst (fried liver sausage) and Bakbloedworst (fried blood sausage). Made using an old family recipe, but with a modern twist. As of the sum...

What a bacteria wants - versus what you need

16 October 2023

The most common bacteria in the food industry require proteins, moisture, and oxygen to multiply. These 'ingredients' are abundant in the food industry, including in the production of new meat, fish, and dairy substitute...

Nutri-Score Calculator: up-to-date product labels

16 October 2023

The Nutri-Scores are on their way. Even though displaying the score isn't mandatory everywhere, the label already provides guidance for consumers looking for better products. Implementing the Nutri-Score, however, brings...