Put three owners of family-owned food companies and a director of an engineering firm at one table and you get an interesting insight into the dynamic world of building and renovation.
Measuring and displaying a temperature seems trivial. 'Numbers tell the tale,' you might think, but that's not the end of it. There are quite a few aspects to take into account.
And Jorg Brouwer knows all about that. Jorg Brouwer has only been general manager of Iglo Netherlands for a few months. But he has a plan: work with the team and customers to transform the frozen food business in the Netherlands. That will take a long breath.
Also in this edition:
New cold store for 'growth enabler' Leen Menken
Huuskes has been working with Ruys Vloeren for 20 years
Hillco has confidence in LETS bv: Clean is clean
Building or renovating conditioned spaces with K.I.M. Nederland
Urker Zalmhuys gets a workable hygienic floor
Compaxo saves 70 percent gas, with LTI as partner
Lactalis: creative renovation during food production
Esro maintains temperature with the right door
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