Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Construction and renovation | Cooling and freezing

Put three owners of family-owned food companies and a director of an engineering firm at one table and you get an interesting insight into the dynamic world of building and remodeling.  Measuring and displaying a temperature seems trivial. 'Number tell the tale,' you might think, but that's not the end of it. There are quite a few aspects to take into account.  And Jorg Brouwer knows all about that. Jorg Brouwer has only been general manager o...

Voedselveiligheid 2023

Wereldwijd groeit de markt voor plantaardige zuivel- en vleesvervangers. Over de specifieke microbio...

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Product innovation 2023

Almost all major challenges of our time are linked to our food system; the nitrogen debate, the clim...

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Special Foodvalley 2023

A typical journey with Foodvalley starts with preparatory work so that innovations can land. We iden...

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Packaging 2023

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is wh...

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Sustainable production lines 2023

The food sector is under a magnifying glass when it comes to sustainability. Not surprisingly, as th...

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Hygiëne, reiniging & desinfectie 2022

Before use, a machine in the food industry must obviously be clean. Cleaning is therefore part of th...

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Smart Food Manufacturing 2022

Where do the raw materials come from? How much energy does that machine consume? Could production be...

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Vlees-, vis- en zuivelvervangers 2022

De eiwittransitie is in volle gang. Productontwikkelaars en voedingstechnologen ontwikkelen innovati...

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