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Packing & Packaging 2022

When it comes to food packaging, the top priority is sustainable use of materials. But what is the most sustainable choice? Do you even have a choice as a food producer? Are the solutions achievable? And who is going to pay for it? ...

Sustainable production lines 2022

Preventing food waste, the protein and energy transition, a nitrogen crisis: there are major challen...

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Cleaning and Disinfection 2021

It keeps raining reports at the NVWA: Salmonella in meatloaves, smoked sausages and in basil spice s...

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Smart Industry 2021

Onze voedselproductie moet duurzamer en in 2050 volledig circulair zijn, maar ook gezonder, veiliger...

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Meat, fish and dairy substitutes 2021

The consumption of meat, fish and dairy alternatives is increasing rapidly and sales value in the Ne...

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Construction & Refurbishment | Cooling & Freezing 2021

Anyone who wants to build or renovate in the food industry has to deal with many wishes and even mor...

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Food Safety 2021

Consumers must be able to trust that the food on their plates is safe. But managing food safety is b...

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Ingredients 2021

Attention to a healthy lifestyle is sometimes called 'the forgotten corona'. Fortunately, there are ...

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Packing & Packaging 2021

In this edition, the frontrunners in the packaging sector show that food labels can be clearer and f...

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