The Netherlands is internationally recognized as a prime location for technological innovations. According to the Digital Transformation Scoreboard, one in three Dutch companies is highly digitalized. We also rank high in the field of robotization. However, action is required to maintain this Dutch strength. What needs to be done? We asked three experts.
Bas Haring, philosopher and "professor of understanding", shares his insights on artificial intelligence, the future of work, and the role of technology in our lives in the interview.
Additionally, read about how other food companies are implementing (technological) innovations in their business processes, with reports from: Visscher Seafood, What's Cooking? and Wiggers Vleeswaren.
And much more:
> A report on the ICoMST: Measuring means knowing even more
> Column by Maarten Cordenier: Industry 4.0 enhances humans and food
> Safe food production with the 3D printer at PWR
> Nutri-Score calculator: Up-to-date product labels
> Column by Pieter Vos: A Different Ball Game: Probing deeper layers
> Kornelis Caps improves quality assurance with digitalization.
Source: ©vakblad Voedingsindustrie
Magazine Voedingsindustrie has been made possible in part by:
© COPYRIGHT 2024 VOEDINGSINDUSTRIE | ALLE RECHTEN VOORBEHOUDEN
Powered by Wallbrink Crossmedia © 2024
