Food Industry: Safety, Sustainability, Innovation
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Online edition November 2023 | Hygiene, Cleaning & Disinfection

  • 20 November 2023

The November issue of Vakblad Voedingsindustrie delves into key areas of the food industry, highlighting food safety, sustainability, and innovation. The edition underscores the significant role technology plays in ensuring safety, exemplified by automation and IT systems for process control. It begins with an inside look at VION's cleaning processes.

The issue also explores sustainability efforts in the fishing industry, focusing on environmentally friendly fishing practices and hygiene. Additionally, the benefits of enzymatic cleaners, effective at lower temperatures leading to energy savings and reduced environmental impact, are discussed. These topics demonstrate the food industry's commitment to safety, quality, and environmental responsibility.

The edition narrates Holie's five-year journey to dominate the breakfast cereal market and Simpel Desinfecteren's decade-long rise to success. It includes Professor Frédéric Leroy's insights on Meat Matters.

Furthermore, the magazine covers how various food companies address hygiene and food safety, with features on Sea Fresh Retail, HVO Meat, Innocent Drinks, and JIMMY's.

More in this issue:

Source: vakblad Voedingsindustrie 2023