Special Foodvalley 2023
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Foodvalley - Join the journey

Our mission: In 2050 the food system needs to offer food security to 10 billion people worldwide. Tasty, affordable, healthy and sustainable food, produced with respect for animals and our planet.  It is a major ..

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Archive Archive

Foodvalley - What partners say

01 April 2023

Our partners play a fundamental role in bringing about a sustainable food transition. They are passionate people ahead of the curve.  They push forward towards new sustainable solutions through innovative technology...

Marjolein Brasz - CEO Foodvalley

01 April 2023

By 2050, we want healthy, affordable, and delicious food. Sustainably produced. Of course, we won't reach that destination overnight. The current system is a result of decades, centuries of built up, the change will also...

Foodvalley up to the plate

01 April 2023

The aim is to get healthy, sustainable and efficiently produced food on our plates. Our experts identify promising opportunities at an early stage, with their sights set on 2050, but with application possibilities for to...

Foodvalley connects insect supply chain

01 April 2023

Insects can play an important role in the circular food system. To allow insects or insect-based foods to end up on the plate of the consumer more often, Foodvalley is setting the chain in motion with, for example, a wor...

Foodvalley Shared Facility Finder

01 April 2023

One of the important tools that Foodvalley NL uses is the Shared Facility Finder (SFF) on Foodleap. This platform allows organisations to find and share pilot and research facilities and equipment. These include kitchen ...

Foodvalley - international partnerships

01 April 2023

People around the world are working on themes similar to those of Foodvalley. It is crucial to identify what is relevant and initiate the right collaborations to accelerate and export concepts where appropriate. Paola...