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Meat substitutes and protein sources 2020

The food industry is at the start of a whole new journey of discovery: the search for 'new proteins'. This protein transition is full of challenges, innovations and new experiences. ...

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Construction and Renovation | Cooling and freezing 2020

While some companies could hardly keep up with the new situation and consumer demand, others were vi...

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Food Safety 2020

Hygiene is the number one issue these weeks. The new measures are obvious to everyone by now: we was...

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Foodprocessing 2020

The food system must change. We have heard that often in recent years. But this corona crisis is hit...

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Sustainable Business 2020

The EU wants all companies to be climate neutral by 2050. To achieve this, corporate Europe will hav...

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Packaging 2020

How can the food sector move towards less plastic and more recyclable and recycled packaging? There ...

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Cleaning and disinfection 2019

Clean' is a direct result of cleaning and disinfection. Right? That sounds simple and straightforwar...

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Robotisation, digitisation, automation and smart industry 2019

In factories, production processes are becoming increasingly automated and coordinated. The robots a...

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Ingredients 2019

Less sugar, salt and fat – more natural products and ingredients. Less meat and other animal protein...

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