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Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Hygiene & Cleaning 2014

A food manufacturer’s production process is always carefully designed down to the smallest detail, yet that efficiency is sometimes still lacking in the cleaning process. Cleaning should run as smoothly as a pit stop. Quality is safeguarded through training and a good quality assurance system. ...

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Automation 2014

Attention for the most important trend: traceability, but also for the analysis of big data and mach...

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Quality and Innovation 2014

Delivering quality means doing more than just meeting the clear and obvious expectations of the inte...

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Food in the picture 2014

One of the main principles of the current food safety policy is the 'farm to fork' approach, based o...

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Labelling 2014

On 26 March 2015, the Dutch Safety Board published the report 'Risks in the Meat Chain', in which im...

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Improvement Product composition 2014

The food sector is in a state of flux. Even those who want to stay where they are have no choice: ch...

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Innovation and Sustainability 2014

The major themes of 2014 are not limited to our national borders: combating food waste, tackling foo...

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