There is a striking consensus when it comes to ensuring (food) safety in production areas. What is the optimal indoor climate for a production area? And how do you achieve it? In the feature story, we discuss causes, consequences and solutions with two experts, both having more than 30 years of experience in the field.
Improve food safety: prevent frost and condensation
We interviewed Roelina Dijk (author of the textbook 'Safe food - microbiological principles, chemical and physical factors') on how to recognise critical points in your factory.
And find out how at Noordzee International disinfection is carried out down to the cubic millimeter.
Also in this edition:
Source: Vakblad Voedingsindustrie 2023
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