FOODPROCESSING
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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Custom machinery – Tailored machines for every challenge

03 July 2025

From automated palletizing of boxes to denesting (automatically separating) your product and building complete packaging lines: at VIA Techniek, we can build any machine. Whether you're aiming to reduce labor costs, incr...

Wiersma: Food is the foundation of everything

02 July 2025

A crate filled with Dutch products was presented to Minister of Agriculture Femke Wiersma as a welcome gift during the third edition of NLvoedt, held on 1 July at Nieuwspoort. The event marked the end of the political se...

Save up to 60 cents per kilo of plastic: here’s how

30 June 2025

Verpact has launched a free e-learning course for producers and importers looking to make their plastic packaging more sustainable. In just 25 minutes, participants learn how to apply for a discount on easily recyclable ...

Supply chain sustainability calls for collaboration, not competition

26 June 2025

While industrial bakeries across Europe are joining forces to source more sustainable ingredients such as low-carbon wheat, coordination remains lacking in the Netherlands. As a result, the Dutch food industry is falling...

More than simply applying a sticker

24 June 2025

Labeling a product is more than just applying a sticker. There are many factors to consider when choosing the right labeling system. Determining the right criteria in advance prevents the labeling system from becoming a ...

Online edition: Refrigeration & Freezing | Construction & Renovation

23 June 2025

“They got ridiculously lucky,” says Merick Schoute from Holie’s at the end of the interview with Vakblad Voedingsindustrie. But that couldn’t be further from the truth: a creative mindset, sharp strat...

Column Judith Witte: Heat stress

23 June 2025

With all the heated debates surrounding the fall of our government, you’d almost miss the other news: the Netherlands now has a Heat Plan! According to KNMI and RIVM, we're in for some tough times. The number of tropical...

Michael Lewis Company tackles energy challenge

23 June 2025

Grid congestion can limit opportunities for growth. And yet, logistics service provider Michael Lewis Company managed to more than double its freezer capacity, while using less energy than before. The secret? Greater eff...

Van der Lee expands freezing capacity

23 June 2025

While many fish companies in Urk are heading one way (towards salmon), Van der Lee Seafish prefers to go in the other direction (value-added products). A choice that has paid off well. With substantial growth in recent y...

The power of temperature in shelf life

23 June 2025

With summer temperatures increasingly reaching extreme highs, we’re being confronted with a simple truth: temperature is a key factor in the shelf life of food. Even minor temperature fluctuations can have a major impact...

The right laser for every material: from plastic to glass

23 June 2025

Struggling to code quickly and accurately in your production process? Mundi Technology now offers Foba laser coding systems known for their precision and reliability. These laser systems are a perfect match for a wide ra...

Cooling and freezing: Cost burden or opportunity to save?

23 June 2025

Building a new production hall or upgrading an existing cold storage facility - sooner or later, every food producer faces that decision. And it comes with a number of challenges: strict food safety regulations and sky-h...

Lubricating at -40 °C? This keeps your equipment running

23 June 2025

In chilled and frozen environments within the food industry, machinery is exposed to temperatures where standard lubricants fall short. Bearings, chains, and other moving parts must continue operating even at -40 °C or b...

From field to freezer: smart blanching

23 June 2025

Frozen vegetables have become a staple in our kitchens. They’re convenient, have a long shelf life, and often still taste surprisingly fresh. But behind that handy bag of frozen green beans lies a complex production proc...

Efficiënt koelen begint bij de juiste deur

23 June 2025

Afdruipend condens op producten, ijsvorming op deuren en vochtige verpakkingen behoren tot het verleden dankzij de hoogwaardige deuroplossingen van DenDoor. Met diepgaande expertise in geconditioneerde ruimtes wordt elke...